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Sugarcane tea beverage

A technology of tea beverage and sugarcane, which is applied in the field of sugarcane planting and processing, can solve the problems of sweet and greasy taste, lack of health care and body conditioning effects, etc., and achieve the effect of improving health care effect, enhancing health care effect, and remarkable effect

Pending Publication Date: 2020-11-13
望谟县昂武镇双赢甘蔗种植加工农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a sugarcane tea beverage, which solves the problem that the existing sugarcane beverages have a sweet taste and flavor and do not have the effect of health care and body conditioning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of sugarcane tea beverage, including sugarcane concentrate, apple juice, pear juice, oolong tea, honeysuckle, jasmine, sweet-scented osmanthus, tangerine peel, pomelo peel, licorice, citrus aurantium, sweetener and water;

[0024] Calculated in parts by weight, it includes 50-80 parts of sugarcane concentrate, 30-50 parts of apple juice, 25-35 parts of pear juice, 95-125 parts of oolong tea, 15-25 parts of honeysuckle, 10-20 parts of jasmine, and 20 parts of sweet-scented osmanthus -30 parts, 15-18 parts of tangerine peel, 12-18 parts of pomelo peel, 15-20 parts of licorice, 15-20 parts of Citrus aurantium, 30-50 parts of sweetener, 80-100 parts of water;

[0025] Including 70-80 parts of sugarcane concentrate, 40-50 parts of apple juice, 20-30 parts of pear juice, 110-120 parts of oolong tea, 15-20 parts of honeysuckle, 10-15 parts of jasmine, 25-30 parts of osmanthus, 15 parts of tangerine peel -17 parts, 15-18 parts of pomelo peel, 16-18 parts of...

Embodiment 2

[0035] Embodiment 2: a kind of sugarcane tea beverage, comprises sugarcane concentrate, apple juice, pear juice, oolong tea, honeysuckle, jasmine, sweet-scented osmanthus, tangerine peel, pomelo peel, licorice, citrus aurantium, sweetener and water; According to parts by weight Quantities, including 75 parts of sugarcane concentrate, 35 parts of apple juice, 28 parts of pear juice, 120 parts of oolong tea, 17 parts of honeysuckle, 12 parts of jasmine, 25 parts of sweet-scented osmanthus, 16 parts of tangerine peel, 15 parts of pomelo peel, 16 parts of licorice, Shell 18 parts, sweetener 45 parts, water 100 parts.

[0036] Match sugarcane concentrate with oolong tea to support the sugarcane tea drink. Use the bitterness of oolong tea and the fragrance of sugarcane to make the sweetness of sugarcane. At the same time, it is matched with apple juice, pear juice, jasmine, osmanthus, tangerine peel, and pomelo peel to balance the taste, which is conducive to forming a refreshing tas...

Embodiment 3

[0038] Embodiment 3: A method for preparing a sugarcane tea beverage, comprising the following steps: (1) Take fresh sugarcane, filter it after squeezing the juice, reserve the sugarcane concentrate, and dry the bagasse for later use; bagasse is used as agricultural and forestry waste, and after squeezing It can be reused, which is conducive to improving the utilization efficiency of sugarcane; bagasse generally contains abundant lignin, cellulose and other porous macromolecular compounds, which can be used as odor molecules in various flavor raw materials and beneficial molecules in traditional Chinese medicine components to adsorb to sugarcane In the slag, it is beneficial to give full play to the efficacy of each component.

[0039] (2) Add oolong tea, honeysuckle, jasmine, osmanthus, tangerine peel, pomelo peel, licorice and aurantium to the bagasse obtained in step (1), mix and mash to obtain a mixed powder; mix oolong tea, honeysuckle, jasmine, Osmanthus fragrans, tanger...

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PUM

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Abstract

The invention relates to a sugarcane tea beverage, which is prepared from sugarcane concentrate, apple juice, snow pear juice, oolong tea leaves, honeysuckle flowers, jasmine flowers, sweet osmanthusflowers, dried tangerine or orange peel, shaddock peel, liquorice roots, fructus aurantii, a sweetening agent and water. According to the technical scheme, the problems that an existing sugarcane beverage is sweet and greasy in taste and flavor and does not have the effects of health care and body conditioning are solved.

Description

technical field [0001] The invention relates to the technical field of sugarcane planting and processing, in particular to a sugarcane tea beverage. Background technique [0002] Sugarcane is a kind of fruit unique to the subtropical zone. It is rich in juice, high in sugar content, and has a sweet taste, so it is widely loved by people. Moreover, sugarcane also has the functions of clearing away heat and detoxifying, promoting body fluid and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moistening dryness, etc. It is rich in water, sucrose, fructose, glucose and other nutrients needed by the human body. However, at present, due to the large number of sugarcane plantations in my country and the high yield, it is easy to produce unsalable, and the fiber content of sugarcane is high, and solid waste residues are generally produced when eating, which brings inconvenience to some people with bad teeth. In order to carry out deep processing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 杨秀刚
Owner 望谟县昂武镇双赢甘蔗种植加工农民专业合作社