Naan and preparation method thereof
A technology of naan bread and wheat flour, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problems of low lysine content, loss of nutrients, and affecting the nutritional value of baked naan, and achieve rich nutrition , the effect of a reasonable structure
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Embodiment 1
[0045] A kind of naan cake, which is composed of the following raw materials: 15kg wheat flour, 5kg corn flour, 5kg buckwheat flour, 5kg carrot, 4kg yam, 4kg wax gourd, 4kg pumpkin, 6kg celery, 5kg onion, 2kg soybean, 2kg dandelion, and horse teeth Amaranth 2kg.
Embodiment 2
[0047] A kind of naan cake, which is composed of the following raw materials: 13kg wheat flour, 3kg corn flour, 4kg buckwheat flour, 4kg carrot, 3kg yam, 2kg wax gourd, 3kg pumpkin, 3kg celery, 3kg onion, 2kg soybean, 1kg dandelion, and horse teeth Amaranth 1kg.
Embodiment 3
[0049] A kind of naan cake, which is composed of the following raw materials: 17kg wheat flour, 6kg corn flour, 7kg buckwheat flour, 7kg carrot, 6kg yam, 5kg wax gourd, 6kg pumpkin, 7kg celery, 6kg onion, 4kg soybean, 3kg dandelion, and horse teeth Amaranth 3kg.
[0050] The present invention also provides a kind of preparation method for preparing above-mentioned naan bread, comprises the following steps:
[0051] S1. Weigh the raw materials according to the above weight ratio;
[0052] S2, sieve wheat flour, corn flour and buckwheat flour for later use;
[0053] S3, wash and peel the carrots and cut into pieces, squeeze the juice, and filter the squeezed juice for later use;
[0054] S4, wash and peel the yam, wax gourd and pumpkin and cut into pieces, pour the carrot juice squeezed in step S2 into the wall breaker to crush and squeeze the juice, after the juice is squeezed, filter for later use;
[0055] S5. Peel the onion, wash and cut into pieces, wash and cut the cele...
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