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Herbal fruit enzyme capable of improving immunity and preparation method of herbal fruit enzyme

A fruit enzyme and immunity technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, bifidobacteria, etc., can solve the problems of abnormal body, no specific functional enzyme products, decreased immune function, etc. Long-lasting flavor, enhancing human immunity, and mellow flavor

Pending Publication Date: 2020-11-20
苏熙元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Modern people are busy with work and schoolwork, day and night upside down, staying up late is the daily life of many people, but what comes with it is causing abnormalities in the body, decreased immune function and other problems
However, most of the fruit-based enzymes currently on the market are aimed at improving gastrointestinal function, and there are no enzyme products with specific functions. The product of extracting fermented liquid combined with fruit enzymes will be able to provide consumers with a product with specific efficacy

Method used

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  • Herbal fruit enzyme capable of improving immunity and preparation method of herbal fruit enzyme

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Experimental program
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Effect test

Embodiment 1

[0031] Basic fruit enzyme raw materials: pineapple 30kg, papaya 20kg, apple 2kg, kiwi fruit 2kg, grape 2kg, lemon 2kg, hawthorn juice 2kg, green plum juice 2kg. The base fruit enzyme raw material also includes yeast liquid, which is brewer's yeast, and the lactic acid bacteria liquid includes Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus rhamnosus and Bifidobacterium longum. The concentration of fruit enzyme fermentation liquid is 105-108cfu / mL.

[0032] Cleaning of herbal raw materials: Wash 8kg ginseng, 3kg cinnamon, 8kg poria cocos, 4kg ginger, 8kg red dates, and 4kg licorice with 200ppm acidic oxidation potential water and pure water respectively, and then soak in pure water for 10 minutes to remove possible residual pesticides on the surface .

[0033] After cleaning the herbal raw materials, put ginseng, cinnamon, poria cocos, ginger, red dates and licorice into the pot according to the ratio, then add pure water, let it stand for 20 minutes, then b...

Embodiment 2

[0037] In this experiment, after giving general fruit and vegetable enzymes and herbal fruit and vegetable enzymes X, lipopolysaccharide (LPS) was used to stimulate immune cells-human mononuclear cells (THP-1) to cause an immune response and induce immune cell apoptosis. The immune cell survival assay (MTT assay) was used to compare the survival rate of immune cells, and lipopolysaccharide (LPS) is a typical endotoxin, which binds to the CD14 / TLR4 receptor complex in monocytes and macrophages, thereby promoting Pro-inflammatory cytokines, nitric oxide, and lipid A in the lipopolysaccharide structure may lead to uncontrolled activation of the mammalian immune system, produce a variety of inflammatory mediators, and lead to septic shock, so lipopolysaccharide is often used as a cell experiment One of the stimulants in the immune cell survival assay (MTT assay), cell survival rate analysis, is a test for measuring cell activity, MTT is a yellow compound that can be used in the res...

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Abstract

The invention relates to herbal fruit enzyme capable of improving immunity and a preparation method of the herbal fruit enzyme. Pineapples, papayas, apples, kiwi fruits, grapes, lemons, hawthorn juice, green plum juice and fruit enzyme fermentation liquor are uniformly mixed and fermented to obtain fruit enzyme; ginseng, cinnamon, poria cocos, ginger, red dates and liquorice are cleaned and stewed, yeast glucan is added and dominant bacteria is implanted to carry out fermentation to obtain herbal extraction fermentation liquor; and herbal extraction fermentation liquor is implanted into the fruit enzyme to carry out secondary fermentation, and filtering is carried out to obtain the herbal fruit enzyme. The herbal extraction fermentation liquor is prepared in a mode of firstly extracting and then fermenting, and the herbal extraction fermentation liquor is combined with the fruit and vegetable enzyme for secondary fermentation, so that the obtained herbal fruit enzyme is mellow in flavor, rich in color and luster, lasting in taste and rich in active substances such as vitamins, amino acids, enzymes and various probiotics; and by using the herbal fruit enzyme, the immunity of a humanbody can be obviously improved, and thus the herbal fruit enzyme has great application and popularization values.

Description

technical field [0001] The invention relates to a herbal fruit enzyme for improving immunity and a preparation method thereof, belonging to the technical field of enzyme production. Background technique [0002] Modern people are busy with work and schoolwork, turning upside down day and night, staying up late is the daily life of many people, but it is followed by problems such as abnormalities in the body and decreased immune function. However, most of the fruit-based enzymes currently on the market are aimed at improving gastrointestinal function, and there are no enzyme products with specific functions. The product of extracting fermented liquid combined with fruit enzyme will be able to provide consumers with a product with specific efficacy. [0003] Enzymes, also known as enzymes, are mainly composed of proteins and are macromolecular biocatalysts. Enzymes are important catalysts in chemical reactions in living organisms. In catalytic reactions, the reactants are su...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/113A23V2400/175A23V2400/169A23V2400/533A23V2200/324
Inventor 苏熙元洪建宏
Owner 苏熙元