Method for sampling peanut seeds in different development stages
A technique for peanuts and kernels, which is applied in the field of crop physiology and genetics, can solve the problems of large sampling errors and great differences in the state of pod expansion and development at the time of burying the soil, achieve short marking time, improve sampling accuracy and consistency, and maintain The effect of synchronicity
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Embodiment 1
[0033] The sampling method of embodiment 1 peanut kernel different development stages
[0034] A method for sampling peanut kernels at different development stages, comprising the following steps:
[0035] (1) Sowing: sow the peanut varieties Yuhua 65, Yuhua 37, and Kainong 1715 with high oleic acid content, and the peanut varieties Yuhua 9326 and Yuhua 22 with ordinary oleic acid content in the field respectively, and manage them according to field routines;
[0036] (2) Marking fruit needles: During the flowering and needle peak stage of peanuts, when there are 4 to 6 fruit needles that have not yet entered the soil at the second or third node of each peanut, select the fruit needles with a length greater than 2cm, and use fine The thread is bundled and marked, and the marking is completed within 1 to 3 days.
[0037] (3) Concentrated soil cultivation: After marking the fruit needles, carry out uniform soil cultivation at the same time, so that the marked fruit needles are ...
Embodiment 2
[0039] Example 2 Fatty Acid Accumulation Laws of Peanut Kernels at Different Developmental Stages
[0040] The peanut kernel samples of different varieties and different development stages of peanut kernels sampled and preserved in Example 1 were sent to the Agricultural Products Testing Center of the Ministry of Agriculture (Zhengzhou) to measure the contents of oleic acid, linoleic acid, palmitic acid and behenic acid respectively. The samples were repeated 3 times, and the results showed that the coefficient of variation among the 3 repetitions of different varieties and different development stages was small, indicating that the sampling error was effectively controlled (as shown in Table 1). The dynamic accumulation curves of the content analysis of oleic acid, linoleic acid, palmitic acid and behenic acid in different peanut kernels at different developmental stages are as follows: Figure 4-7 shown.
[0041]
[0042] Depend on Figure 4 It can be seen that the accu...
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