Double-layer multi-effect coagulation bead and preparation method and application of condensation bead
A double-layer, congealed bead technology, applied to medical preparations containing active ingredients, pharmaceutical formulas, cosmetic preparations, etc., can solve the problems of single effect and unrenewed appearance, achieve mild properties, good makeup removal effect, and promote mild sexual effect
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Embodiment 1
[0073] The present embodiment provides a kind of double-layer multi-effect congealed pearl, and described double-layer multi-effect congealed bead is: 0.10% of disodium cocoamphodiacetate, 1.00% of gellan gum, 1.00% of glycerin, chlorinated Calcium 0.50%, PEG-8 Glyceryl Isostearate 5.00%, Cetyl Ethylhexanoate 1.00%, and the balance is water.
[0074] The preparation method is as follows:
[0075] (1) Put glycerin, disodium cocoamphodiacetate, gellan gum and water into the pot in proportion, stir and mix at 60°C, the stirring speed is 1500rpm / min, and the time of stirring and mixing is 1min;
[0076] (2) Add calcium chloride and PEG-8 glyceryl isostearate in proportion and cool down to 50°C. Stir and mix for defoaming. The stirring speed is 1000rpm / min. The time for stirring and mixing is 1min. ℃, after forming a solid gel, stir and mix again, the stirring speed is 500rpm / min, and the time for breaking and mixing is 10min;
[0077] (3) Add cetyl alcohol ethylhexanoate in prop...
Embodiment 2
[0080] This embodiment provides a double-layer multi-effect condensed bead. The double-layer multi-effect condensed beads are: 5.00% decyl glucoside, 0.05% agarose, 20.00% 1,2-hexanediol, wild soybean Seed extract 0.01% and cyclopentasiloxane 50.00%, the balance is water.
[0081] The preparation method is as follows:
[0082] (1) Put 1,2-hexanediol, decyl glucoside, agarose and water into the pot according to the proportion, stir and mix at 80°C, the stirring speed is 300rpm / min, and the stirring and mixing time is 10min;
[0083](2) Add the wild soybean seed extract in proportion and cool down to 40°C, stir and mix to defoam, the stirring speed is 300rpm / min, the stirring and mixing time is 10min, let stand and cool down to 40°C, after forming a solid gel, Then stir to break and mix, the stirring speed is 3000rpm / min, and the time to break and mix is 2min;
[0084] (3) Cyclopentasiloxane was added in proportion, and the double-layer multi-effect coagulation beads were ob...
Embodiment 3
[0086] This embodiment provides a double-layer multi-effect coagulation bead, and the double-layer multi-effect coagulation bead is: 2.00% sodium lauryl glucose carboxylate, 0.80% carrageenan, 15.00% propylene glycol, PEG-6 glycerin isohard Fatty acid ester 3.00% and olive fruit oil 40.00%, balance is water.
[0087] The preparation method is as follows:
[0088] (1) Put propylene glycol, sodium lauryl glucose carboxylate, carrageenan and water into the pot in proportion, stir and mix at 75°C, the stirring speed is 1000rpm / min, and the mixing time is 6min;
[0089] (2) Add PEG-6 glyceryl isostearate in proportion and cool down to 60°C, stir and mix to defoam, the stirring speed is 1500rpm / min, the stirring and mixing time is 3min, let stand and cool down to 35°C to form a solid After gelling, stir and mix again, the stirring speed is 1500rpm / min, and the time for breaking and mixing is 7min;
[0090] (3) Add olive oil in proportion, stir and mix to obtain the double-layer mu...
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