Rhinitis spray
A spray and rhinitis technology, applied in the field of antibacterial and antiallergic liquids, can solve the problems of ineffective pharmacological functions, lack of natural plant active ingredients, waste of traditional Chinese medicine resources, etc. The effect of short cultivation and growth cycle
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Embodiment 1
[0072] The rhinitis spray is prepared from the following raw materials in parts by weight: 2 parts of Magnolia magnolia, 2 parts of Baibu, 2 parts of Sophora flavescens, 2 parts of licorice, 0.5 parts of microbial fermentation carbon source, and 90 parts of water;
[0073] The microbial fermentation carbon source includes sucrose, rice flour and glucoamylase, and the amount of glucoamylase added is 0.2 mg / g of the mass of the carbon source.
[0074] The preparation method of rhinitis spray comprises the following steps:
[0075] (1) Fermentation: mix the Magnolia magnolii of the above-mentioned components, Herba radix flavescens, Sophora flavescens, Radix Glycyrrhizae, put into the fermenter, then add microbial fermentation carbon source and water and put into the fermenter and stir evenly, the fermenter is provided with this Invention of the specific above-mentioned filter for fermentation, sealing the fermentation, controlling the fermentation temperature at 25°C for 36 hour...
Embodiment 2
[0086] Rhinitis spray is prepared from the following raw materials in parts by weight: 5 parts of Magnolia magnolia, 5 parts of Baibu, 5 parts of Sophora flavescens, 5 parts of licorice, 5 parts of microbial fermentation carbon source, and 50 parts of water;
[0087] The carbon source for microbial fermentation includes sucrose, rice flour and glucoamylase, and the amount of glucoamylase added is 0.5 mg / g of the mass of the carbon source.
[0088] The preparation method of rhinitis spray comprises the following steps:
[0089] (1) Fermentation: mix the magnolia barbatae of the above-mentioned components, radix radix flavescens, flavescens, and licorice, put into a fermenter, then add microbial fermentation carbon source and water and put into a specific fermenter of the present invention and stir evenly, seal and ferment , control the fermentation temperature at 25°C for 60 hours;
[0090] (2) Filtration: the fermented material is subjected to solid-liquid separation, and the...
Embodiment 3
[0095] The rhinitis spray is prepared from the following raw materials in parts by weight: 3 parts of Magnolia magnolia, 3 parts of Baibu, 4 parts of Sophora flavescens, 4 parts of licorice, 2 parts of microbial fermentation carbon source, and 70 parts of water.
[0096] The preparation method of rhinitis spray comprises the following steps:
[0097] (1) Fermentation: mix the magnolia barbatae of the above-mentioned components, radix radix flavescens, flavescens, and licorice, put into a fermenter, then add microbial fermentation carbon source and water and put into a specific fermenter of the present invention and stir evenly, seal and ferment , control the fermentation temperature at 25°C for 40 hours;
[0098] (2) Filtration: the fermented material is subjected to solid-liquid separation, and the fermented liquid is reserved, and the fermented liquid is filtered after sedimentation, and the filtrate is obtained.
[0099] Fermentation is based on natural fermentation and mi...
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