On-line bubble removing device and method for cream production line

A production line and air bubble technology, which is applied in milking devices, cream preparations, milk processing equipment, etc., can solve problems such as accelerated bubble rupture, food safety issues, and large vacuum systems, so as to improve precision and stability, and improve product quality. The effect of quality and fine structure

CN112021411APending Publication Date: 2020-12-04SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2020-12-04

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Abstract

The invention discloses an on-line bubble removing device and method for a cream production line. The device comprises a degassing cavity, an aeration cavity and a material cavity which are sequentially arranged from top to bottom, wherein an upper pore plate is arranged between the degassing cavity and the aeration cavity; a lower pore plate is arranged between the aeration cavity and the material cavity; the degassing cavity is provided with a vacuum system interface; a material spray pipe is arranged in the aeration cavity, and the inlet end of the material spray pipe extends to the outsideof the on-line bubble removal device; and a material outlet is formed in the material cavity. The method comprises the following steps that materials in production equipment are conveyed into the aeration cavity through a high-pressure water pump, the materials are sprayed on the lower pore plate, and bubbles in the materials collide with the lower pore plate to be broken; the degassed materialsenter the material cavity, and gas in the materials enters the degassing cavity under the action of negative pressure; and a vacuumizing device vacuumizes the degassing cavity, and the gas is vacuumized and discharged out of the degassing cavity. The on-line bubble removing device and the method have the beneficial effects that bubbles in cream are reduced, the product quality is improved, and thewhipped cream is finer, smoother and better in stability.
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Description

technical field

[0001] The invention relates to the technical field of cream production line, in particular to an on-line bubble removal device and method for cream production line. Background technique

[0002] The production steps of the cream production line include raw material storage, batching, pasteurization, homogenization, aging, inner packaging (filling), outer packaging and stacking, etc. In the process of cream production, due to the characteristics of the material, the rapid stirring and dispersing operations in the process of premixing, blending and aging will make the material easily mixed with gas and produce a large amount of foam. These foams will have adverse effects on product application stability and the stability of production process equipment control, and will also cause fatal damage to equipment. How to reduce foam generation or remove foam has become a long-standing problem in the industry. In the past, there were many attempts to reduce the mate...

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Embodiment Construction

[0031] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0032] It should be noted that if there is a directional indication (such as up, down, left, right, front, back...) in the embodiment of the present invention, the directional indication is only used to explain the position in a certain posture (as shown in the accompanying drawing). If the specific posture changes, the directional indication will also change accordingly.

[0033] In addition, in describing the present invention, the terms used are for the purpose ...