Dark tea processing technology

Abstract

The invention relates to the technical field of dark green tea processing, and discloses a dark green tea processing technology which comprises the following steps: S1, only taking middle terminal buds during picking, and cleaning the terminal buds twice by using saline water; S2, airing the cleaned terminal buds, adding ginger juice, and performing irradiation pretreatment on the terminal buds mixed with the ginger juice; S3, adding distilled water into the terminal buds subjected to irradiation pretreatment, and conducting fixation through a high-pressure steam engine; S4, rolling the terminal buds after fixation while the terminal buds are hot, adding lucid ganoderma powder in the rolling process, primarily rolling the terminal buds into strips, enabling tea juice to overflow and be attached to the surfaces of the strips, and making preparation piling, wherein the rolling lasts for 15 min; and S5, conducting pile fermentation on the terminal buds obtained after primary rolling, introducing nitrogen into piles, and carrying out pile fermentation twice. The dark tea processing technology can solve the problems that the existing dark tea processing technology is simple, so that theprocessed dark tea is common in taste and does not have good health-care effects.

Description

technical field [0001] The invention relates to the technical field of dark tea processing, in particular to a dark tea processing technology. Background technique [0002] Dark tea is named because the finished tea is black in appearance. One of the six major types of tea, it is a post-fermented tea. The raw materials used in dark tea are relatively coarse and old, and it is the main raw material for pressing and pressing tea. The tea making process generally includes four processes of killing greens, rolling, stacking and drying. Dark tea has a remarkable weight-loss effect and is a favorite tea drink for many young people in modern society. However, many people don’t know why black tea can lose weight. This is actually inseparable from its processing technology. The basic processing technology of black tea is Finishing, kneading, heaping, and drying. The raw materials of dark tea are generally coarse and old. In addition, the accumulation and fermentation time is often l...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a black tea processing technology, which has the advantage of improving the taste of black tea, and solves the problem that the current processing technology of dark tea is simple, so that the processed black tea has a general taste and does not have a good health effect The problem