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Preparation method of peony flower tea

A technology of peony flower tea and peony, which is applied in the direction of tea substitutes and other directions, can solve the problems of slow soaking of tea soup, dull color, and not bright enough color, etc., and achieve the effect of improving market competitiveness and increasing charm value.

Inactive Publication Date: 2021-01-01
拈花微笑茶文化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beautifying and nourishing effects, lowering blood pressure, nourishing the liver, relieving menstrual pain, smoothing blood, and alleviating anemia in women; however, most of the peony teas prepared in the prior art are prepared by high-temperature killing, steaming, and drying for tea therapy, and the peony teas obtained are Most of the tea soup is dark in color and steeped slowly, the color of the tea soup is dark red, and the color is not bright enough to achieve a good effect

Method used

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  • Preparation method of peony flower tea
  • Preparation method of peony flower tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The invention provides a kind of preparation method of peony scented tea, described specific steps are as follows:

[0025] a) Harvesting: pick the lower petals of more than 4 rounds, the petals are arranged neatly, the shape is similar, there are no stamens and degenerated stamens between the petals, and the upper petals are few, flat or upright Melaleuca-style peony flowers, pick The peony flowers are set as mature flowers that are fully unfolded and the outer petals are unfolded, and the diameter of the picked flowers is similar;

[0026] b) Cleaning: Clean the picked peony flowers, clean up the sand between the petals completely, and remove the leaves and damaged outer petals on the peony flowers;

[0027] c) Soaking: prepare a brown sugar saturated solution, then add antioxidant enzymes to the brown sugar solution, submerge the broken peony flowers obtained in step c) into the saturated solution to obtain pickled peony flowers, and set the antioxidant enzyme to sup...

Embodiment 2

[0032] The invention provides a kind of preparation method of peony scented tea, described specific steps are as follows:

[0033] a) Harvesting: pick the lower petals of more than 4 rounds, the petals are arranged neatly, the shape is similar, there are no stamens and degenerated stamens between the petals, and the upper petals are few, flat or upright Melaleuca-style peony flowers, pick The peony flowers are set as mature flowers that are fully unfolded and the outer petals are unfolded, and the diameter of the picked flowers is similar;

[0034] b) Cleaning: Clean the picked peony flowers, clean up the sand between the petals completely, and remove the leaves and damaged outer petals on the peony flowers;

[0035]c) One round of soaking: choose the cell wall-breaking enzyme to dilute into a solution, submerge the peony flowers washed in step b) into the cell wall-breaking enzyme diluent for slight cell wall breaking, then take out the peony flowers with complete shape and w...

Embodiment 3

[0041] The invention provides a kind of preparation method of peony scented tea, described specific steps are as follows:

[0042] a) Harvesting: pick the lower petals of more than 4 rounds, the petals are arranged neatly, the shape is similar, there are no stamens and degenerated stamens between the petals, and the upper petals are few, flat or upright Melaleuca-style peony flowers, pick The peony flowers are set as mature flowers that are fully unfolded and the outer petals are unfolded, and the diameters of the picked flowers are similar;

[0043] b) Cleaning: Clean the picked peony flowers, clean up the sand between the petals completely, and remove the leaves and damaged outer petals on the peony flowers;

[0044] c) One round of soaking: choose the cell wall-breaking enzyme to dilute into a solution, submerge the peony flowers washed in step b) into the cell wall-breaking enzyme diluent for slight cell wall breaking, then take out the peony flowers with complete shape an...

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Abstract

The present invention discloses a preparation method of peony flower tea and particularly relates to the field of flower tea processing technologies. The preparation method comprises the steps of picking, cleaning, primary soaking, secondary soaking, sublimation drying, sterilizing and packaging. Flower petals are subjected to a wall-breaking treatment by a cell wall breaking enzyme, so that beneficial substances and pigments in the prepared peony flower tea can be quickly diffused when the prepared peony flower tea is soaked, an antioxidant enzyme is used for soaking the peony flower petals,so that browning of color of the prepared flower tea caused by oxidation in subsequent preparation and storage processes can be avoided, besides, the sublimation drying mode is used for replacing a traditional high-temperature steaming and stir-frying mode for drying, good appearance integrity and toughness of the prepared peony flower tea can be guaranteed, so that the peony flower tea absorbs water and becomes a blooming flower shape during brewing, effective substances in the peony flowers can be guaranteed as much as possible, charm value of the peony flower tea can be increased, and therefore, market competitiveness is better improved.

Description

technical field [0001] The invention relates to the technical field of scented tea processing technology, more specifically, the invention relates to a preparation method of peony scented tea. Background technique [0002] Peony scented tea, its raw material is: the ancient natural peony petals of the natural flowering period of the tea superorder group of angiosperm Paeoniaceae Paeoniae Paeoniae genus Paeoniae group. Modern biological extraction and separation technology can completely research, explore and discover many plants and natural organic compounds. Peony uses multivitamins, amino acids, phytondine, water and photosynthesis, and the chemical synthesis of various enzymes. And Tiancheng Dao. After analysis: there are mainly 6 kinds of anthocyanin pigments. Such as paeoniflorin-3,5 diglucoside, paeoniflorin-3, glucoside, cyanidin-3,5 diglucoside, cyanidin-3 glucoside, geranium-3,5 diglucoside , geranium-3 glucoside; peony petals and pollen contain a variety of nutr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孟于添
Owner 拈花微笑茶文化有限公司
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