Dancong tea lozenge and preparation method thereof

Abstract

The invention discloses a Dancong tea lozenge and a preparation method thereof. The preparation method comprises the following steps of: after performing fine manipulation of fresh Dancong tea leaves,drying till the water content is 15-30%; after cooling the product to 45-65 DEG C, putting the product into a rotary heating high-pressure bulking machine, performing sealed rotary heating to enablethe pressure intensity to reach 0.9-1.2 MPa, and instantaneously depressurizing and cooling; baking the bulked Dancong leaves to enable the moisture content of the Dancong leaves to reach 3-5%; then,performing crushing by using a rapid crusher, sieving by using a 30-50-mesh sieve, and performing superfine crushing to prepare superfine Dancong tea powder; mixing the superfine Dancong tea powder with auxiliary materials, and sieving to obtain a tabletting soft material; and, weighing, granulating, drying, straightening and tabletting the tabletting soft material to obtain the tea lozenge. The product provided by the invention is strong in Dancong tea aroma, fine and smooth in taste, sweet in aftertaste, capable of moistening the throat and promoting fluid production and stable in quality; and the finished product yield is above 80%.

Description

technical field [0001] The invention relates to a Dancong whole tea-flavored lozenge and a preparation method thereof, and belongs to the field of deep-processing product development for preparing Dancong tea-flavored lozenges directly from machine-harvested fresh leaves of Dancong tea. Background technique [0002] Dancong tea is a semi-fermented tea derived from the narcissus variety in Guangdong. It is mainly produced in Chaoan, Raoping, and eastern Guangdong. Special flower and fruit honey fragrances such as , Zhilan, osmanthus, jasmine, yellow gardenia and tuberose are famous all over the world, and are well received by consumers. In the past ten years, the cloning technology has made the production of single cluster tea, and the consumer market has become more popular. nationwide spread. However, the field of deep processing of Dancong tea has not been developed; [0003] Tea lozenges are a kind of buccal tablets that combine modern pharmaceuticals and new food proce...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of Dancong tea-flavored buccal tablets, which successfully solves the problems of coarse and old raw materials harvested by machinery and heavy bitterness and astringency. It is reflected in the food, it is more convenient to eat, easy to carry, has a good taste, and has the functions of moistening the throat and promoting body fluid, refreshing the mind, appetizing and invigorating the spleen

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