Food coating prepared from raw milk as well as preparation method and application of food coating

A raw milk and coating technology, which is applied in the field of food coating and its preparation, can solve problems such as high cost, unfavorable daily consumption, and numerous raw materials

Active Publication Date: 2021-01-22
浙江衡美健康科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it meets the requirements of balanced nutrition, it needs many raw materials and high cost, which is not conducive to daily consumption.

Method used

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  • Food coating prepared from raw milk as well as preparation method and application of food coating
  • Food coating prepared from raw milk as well as preparation method and application of food coating
  • Food coating prepared from raw milk as well as preparation method and application of food coating

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] A food coating, in parts by weight, comprising the following components:

[0075] 13 parts of whole milk powder, 4 parts of polydextrose, 4 parts of carrageenan, 4 parts of xanthan gum, 1.7 parts of sodium carboxymethyl cellulose, 0.15 parts of food flavor (strawberry powder flavor, the same below), 0.2 parts of phospholipid, vegetable oil 8 parts, 1 part of anhydrous cream, 18 parts of raw milk, 3 parts of maltitol, 1 part of isomaltooligosaccharide.

[0076] The preparation method of described food coating, comprises the following steps:

[0077] (1) Take whole milk powder, polydextrose, carrageenan, xanthan gum, sodium carboxymethylcellulose, food flavor, and mix at 24°C to obtain a mixture 1;

[0078] (2) Take phospholipids, vegetable oil, and anhydrous butter, heat them at 50°C and mix them to obtain the mixed material 2;

[0079] (3) Take raw milk, maltitol, and isomaltooligosaccharide, and mix at room temperature to obtain a mixture 3;

[0080] (4) Take the mi...

Embodiment 2

[0093] A food coating, in parts by weight, comprising the following components:

[0094] 4 parts of whole milk powder, 2 parts of polydextrose, 1 part of carrageenan, 1.6 parts of xanthan gum, 0.2 parts of sodium carboxymethylcellulose, 0.3 parts of food flavor, 0.2 parts of phospholipids, 14 parts of vegetable oil, 1.8 parts of anhydrous cream , 25 parts of raw milk, 5 parts of maltitol, 1 part of isomaltooligosaccharide.

[0095] The preparation method of described food coating, comprises the following steps:

[0096] (1) Take whole milk powder, polydextrose, carrageenan, xanthan gum, sodium carboxymethylcellulose, food flavor, and mix at 20°C to obtain a mixture 1;

[0097] (2) Take phospholipids, vegetable oil, and anhydrous butter, heat them at 30°C and mix them to obtain the mixed material 2;

[0098] (3) Take raw milk, maltitol, and isomaltooligosaccharide, and mix at room temperature to obtain a mixture 3;

[0099] (4) Take the mixed material 3 and heat it to 70°C u...

Embodiment 3

[0111] A food coating, in parts by weight, comprising the following components:

[0112] 12 parts of whole milk powder, 4 parts of polydextrose, 4.5 parts of carrageenan, 1 part of xanthan gum, 0.25 parts of sodium carboxymethylcellulose, 0.02 parts of food flavor, 0.1 part of phospholipid, 6 parts of vegetable oil, 1 part of anhydrous butter , 30 parts of raw milk, 4 parts of maltitol, 2 parts of isomaltooligosaccharide.

[0113] The preparation method of described food coating, comprises the following steps:

[0114] (1) Take whole milk powder, polydextrose, carrageenan, xanthan gum, sodium carboxymethyl cellulose, food flavor, and mix at 30°C to obtain a mixture 1;

[0115] (2) Take phospholipids, vegetable oil, and anhydrous butter, heat them at 70°C and mix them to obtain the mixed material 2;

[0116] (3) Take raw milk, maltitol, and isomaltooligosaccharide, and mix at room temperature to obtain a mixture 3;

[0117] (4) Take the mixed material 3 and heat it to 100°C ...

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Abstract

The invention belongs to the technical field of food raw material processing, and particularly relates to a food coating prepared from raw milk as well as a preparation method and application of the food coating. The food coating comprises the following components of whole milk powder, polydextrose, raw milk and other mixed materials including edible essence, phospholipid, vegetable oil, anhydrouscream, maltitol and isomaltooligosacharide; carrageenan, xanthan gum and sodium carboxymethyl cellulose in a certain mass ratio are added in the preparation process, heating and emulsification is performed, and then cutting molding is performed. The prepared food coating is good in stability and high in purity, the pleasant smell can be kept, and the protein content can be effectively protected.

Description

technical field [0001] The invention belongs to the technical field of food raw material processing, and in particular relates to a food coating prepared from raw milk, a preparation method and application thereof. Background technique [0002] Meal replacement foods for weight control mainly contain ingredients such as fruits and vegetables, grains, and protein, and contain very little carbohydrates and fats. In daily diets, meal replacement bars are a nutritionally balanced product that is convenient for daily consumption, and its calorie content is generally lower than normal diet. Meal replacement bars containing less carbohydrates are one of people's favorite meal replacement foods in daily life. They are crispy, nutritious and delicious, so a series of meal replacement bars have appeared on the market. [0003] For example, the prior art Chinese patent application CN101999465A discloses a milk nutrition bar. The milk nutrition bar has the following composition by wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L29/269A23L29/262A23L33/115A23L33/19A23L33/185A23L33/22A23L33/16A23L33/15A23L33/18A23L33/21A23P20/10
CPCA23L33/10A23L33/125A23L29/27A23L29/262A23L33/115A23L33/19A23L33/185A23L33/22A23L33/16A23L33/15A23L33/18A23L33/21A23P20/10A23P20/11A23V2002/00A23V2200/30A23V2200/324A23V2200/3202A23V2200/14A23V2200/16
Inventor 郑雅丹杨鹏冯魏孙迪
Owner 浙江衡美健康科技股份有限公司
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