Pine leaf environment-friendly enzyme and preparation method thereof
A technology of environmentally friendly enzymes and pine trees, applied in chemical instruments and methods, non-surface active detergent compositions, detergent compositions, etc., can solve problems such as unstable product quality, difficult control of enzyme activity, and large temperature range , to achieve the effect of safe and environmentally friendly cleaning, shorten the fermentation time, and complete the reaction
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Embodiment 1
[0023] Embodiment 1: the preparation method of pine leaf environmental protection enzyme, it comprises the steps:
[0024] (1) pine leaf screening, impurity removal and cleaning;
[0025] (2) Put 3 kg of cleaned pine leaves into a fermenter, add 6.6 kg of water and 0.3 kg of brown sugar in proportion, and filter at a constant temperature of 36°C for 30 days to obtain an environmentally friendly enzyme.
Embodiment 2
[0026] Embodiment 2: the preparation method of pine leaf environmental protection enzyme, it comprises the steps:
[0027] (1) pine leaf screening, impurity removal and cleaning;
[0028] (2) 3 kg of cleaned pine leaves were soaked in beer for 48 hours;
[0029] (3) Take out the soaked pine leaves and drain them, put them into a fermenter, add 6.6kg of water and 0.3kg of brown sugar in proportion, ferment at a constant temperature of 36°C for 30 days, and then filter to prepare an environmentally friendly enzyme.
Embodiment 3
[0030] Embodiment 3: the preparation method of pine leaf environmental protection enzyme, it comprises the steps:
[0031] (1) pine leaf screening, impurity removal and cleaning;
[0032] (2) 3 kg of cleaned pine leaves are put into a fermentation tank, 6.6 kg of water and 0.3 kg of brown sugar are added in proportion, and after 30 days of natural fermentation at normal temperature, the environmental protection enzyme (easy to deteriorate) is obtained by filtration.
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