Pine leaf environment-friendly enzyme and preparation method thereof

Abstract

The invention discloses an environment-friendly pine leaf enzyme and a preparation method thereof. The preparation method comprises the following steps: (1) screening pine leaves, removing impuritiesand cleaning; (2) soaking the cleaned pine leaves in beer for not less than 30 hours; and (3) fishing out the soaked pine leaves, draining, putting the soaked pine leaves into a fermentation tank, adding water and brown sugar in proportion, fermenting at 33-36 DEG C for 20-30 days, and filtering to obtain the environment-friendly enzyme. After the trimmed pine leaves are soaked in beer, the fermentation tank is used for fermentation at the set temperature, the water content in the pine leaves is low, fermentation raw materials can be added at a time, the fermentation temperature is easy to control, the flora environment is not disturbed, and the product quality is stable; plant saponin can be generated after fermentation, when the plant saponin is used as a cleaning agent, no extra chemical saponin needs to be added, safety and environmental protection are achieved, and the cleaning effect is good; the environment-friendly enzyme stock solution disclosed by the invention has purification and deodorization effects on general polluted water sources, and is beneficial to ecological balance recovery of water bodies.

Description

Technical field: [0001] The invention relates to the technical field of environmental protection, in particular to a pine leaf environmental protection enzyme and a preparation method thereof. Background technique: [0002] Enzyme (enzyme) is actually an old translation of enzyme. Enzymes are biomacromolecules with biocatalytic functions, namely biocatalysts, which can accelerate the speed of biochemical reactions, but do not change the direction and products of the reactions. That is to say, enzymes can be used to accelerate the speed of various biochemical reactions, but not the biochemical reactions themselves. Its production process does not use any chemical synthetic substances; in the brewing process, they promote each other to form a complex and stable enzyme ecosystem with multiple functions, which can inhibit the activities of harmful microorganisms, especially pathogenic bacteria and spoilage bacteria. Enzymes are simple and easy to make, and are widely used in h...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the enzyme liquids use various fruits and vegetables as raw materials, and it takes at least 3 months to make them in a closed, normal temperature, and dark environment. Since the raw materials are easy to precipitate moisture, the fermentation raw materials need to be fermented according to the fermentation conditions. Once added, and the temperature range is large, it is easy to destroy the bacterial flora, resulting in difficulty in controlling the activity of the enzyme, unstable product quality, and no saponin will be produced in the fermentation broth, and the cleaning effect is average

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