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Recombinant rice with high dietary fibers and low glycemic index

A technology with high dietary fiber and glycemic index, applied in the field of food processing, can solve the problems of less dietary fiber, limited reduction of glycemic index, high glycemic index, etc., to meet energy and nutritional needs, avoid abnormal increase in blood sugar, and scientific and reasonable collocation Effect

Pending Publication Date: 2021-02-05
黄锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of staple foods for diabetics on the market. After the grains are ripened by conventional methods, the starch is fully gelatinized and easily degraded by amylase in the digestive tract after eating, resulting in a high glycemic index, which is not conducive to eating by diabetics.
[0003] After the starch is aged, the rigidity of the molecular chain increases, and some crystallize, which is not conducive to the action of amylase, and can reduce the glycemic index, but the reduction of the glycemic index is limited, and the dietary fiber in rice is too little now

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0012] The embodiments of the present invention will be described in detail below, which does not constitute a limitation to the protection scope of the patent of the present invention.

[0013] The technical scheme that the present invention adopts for solving the above problems is as follows:

[0014] A recombined rice with high dietary fiber and low glycemic index, the composition of which includes rice 30%-80%, dietary fiber 5%-50%, high amylose 5%-50%, resistant starch 5 %-50%, Yam 1%-5%, Pueraria 1%-10%, Poria 1%-8%, Sophora japonica 1%-16%, Inulin 1%-8%, Polygonatum 0.5%-5%, Konjac 0.5%-5%, Yeast 0.3%-5%

[0015] As a preferred embodiment of this example, 40% rice, 15% dietary fiber, 15% high amylose starch, 15% resistant starch, 1% yam, 2% kudzu root, 1% poria cocos, 5% pagoda tree, inulin 2%, Polygonatum 2%, Konjac 1%, Yeast 1%.

[0016] Specifically, the dietary fiber composition includes one or more of beans, wheat, quinoa, oats, and tartary buckwheat.

[0017] ...

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Abstract

The invention relates to the field of food processing, and particularly discloses recombinant rice with high dietary fibers and a low glycemic index. The recombinant rice is prepared from rice, dietary fibers, high amylose starch, resistant starch, Chinese yams, radix puerariae, poria cocos, flos sophorae immaturus, inulin, rhizoma polygonati, konjak and yeast according to a certain proportion. Compared with the existing edible rice, the raw materials are rich in nutrition and scientific and reasonable in matching, the energy and nutrition requirements of people with hyperglycemia can be met,the phenomenon that the blood sugar is increased abnormally due to eating of food can be avoided, and people with hyperglycemia can eat the recombinant rice at ease.

Description

technical field [0001] The invention relates to the technical field of food processing, and specifically discloses a recombined rice with high dietary fiber and low glycemic index. Background technique [0002] With the development of society, people with hyperlipidemia and obesity are increasing day by day. The glycemic index of common staple foods such as rice and rice is relatively high after eating, which is about 80-88. At present, there is a lack of staple foods for diabetics on the market. After the grains are ripened by conventional methods, the starch is fully gelatinized and easily degraded by amylase in the digestive tract after eating, resulting in a high glycemic index, which is not conducive to eating by diabetics. [0003] After the starch is aged, the rigidity of the molecular chain increases, and some crystallize, which is not conducive to the action of amylase, and can reduce the glycemic index, but the reduction of the glycemic index is limited, and the d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L29/30A23L19/10A23L31/00A23L33/10A23L33/21
CPCA23L7/10A23L7/104A23L29/30A23L19/10A23L19/115A23L31/00A23L33/10A23L33/21A23V2002/00A23V2200/328
Inventor 黄锋
Owner 黄锋