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Chinese chestnut steaming plant

A cooking device and technology for chestnut, which are applied in food processing, food forming, food science and other directions, can solve the problems of uneven cooking, difference, insufficient cooking of chestnut at the top, etc., to ensure the cooking effect, improve the feeding efficiency, improve the The effect of thermal insulation

Inactive Publication Date: 2021-02-19
胡艳苓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional chestnut cooking devices generally have a relatively simple structural design, and chestnuts are often placed directly in the cooking tank for cooking. Due to the large number of chestnuts in the processing process, chestnuts are prone to stacking, and the chestnuts at the top and the chestnuts at the low end are in the same position. There is a certain difference in water temperature, which leads to uneven cooking and insufficient cooking of chestnuts at the top, so there are certain limitations

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0029] refer to Figure 1-4 , a chestnut cooking device, comprising a main housing 1, the top of the main housing 1 is rotatably connected to a cooking tank 14, the top of the cooking tank 14 is welded with a flange 7, and the flange 7 is opposite to the main housing 1 A drive mechanism is installed on one side, and an installation substrate 12 is welded on one side of the outer wall of the main housing 1, and the end of the installation substrate 12 is fixed with a hydraulic rod 9 that is inclined to be installed by bolts, and the end of the hydraulic rod 9 is fixedly installed with an L-shaped Rod frame 8, and the end of L-shaped rod frame 8 is welded with the frame frame 17 that is inclined with cooking tank 14 inner walls, and the two ends of frame frame 17 are all connected with roller body by bearing rotation, and the outer wall cover of roller body The same transmission belt 3 is connected, and the outer wall of the transmission belt 3 is fixedly equipped with equidista...

Embodiment 2

[0040] refer to Figure 5 , a chestnut cooking device. Compared with Embodiment 1, this embodiment also includes that the outer wall of the cooking tank 14 is provided with concave strip grooves 27 interlaced with fishbone tendon rods 15, and the concave strip grooves 27 that are provided can cooperate with fish Bone tendon rod 15, to reach the effect of improving the heating effect of cooking tank 14 to the greatest extent.

[0041] When the present invention is in use: the sunken bar groove 27 provided can cooperate with the fishbone tendon rod 15 to maximize the heating effect of the cooking tank 14, so as to achieve the purpose of improving the cooking effect.

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Abstract

The invention belongs to the technical field of Chinese chestnut processing, and particularly relates to a Chinese chestnut steaming plant. The Chinese chestnut steaming plant aims to solve the problem of insufficient cooking effect on Chinese chestnuts located at the top caused by liable heaping of the Chinese chestnuts in traditional Chinese chestnut cooking process. The scheme of the inventionis as follows: the Chinese chestnut steaming plant comprises a main shell; a cooking pot is rotatably connected with the top end of the main shell; an edge supporting plate is welded to the top end ofthe cooking pot; a driving mechanism is mounted on one side, opposite to the main shell, of the edge supporting plate; a mounting base plate is welded to one side of the outer wall of the main shell;an obliquely-arranged hydraulic rod is fixed to an end part of the mounting base plate through a bolt; an L-shaped rod frame is fixedly mounted at an end par of the hydraulic rod; and a frame-shapedbracket inclined relative to the inner wall of the cooking pot is welded at an end part of the L-shaped rod frame. Being arranged with a transmission belt with scooping plates and tab rods, the Chinese chestnut steaming plant can effectively turn the Chinese chestnut in the cooking process while driving the cooking pot to rotate in cooperation with the driving mechanism so as to have the Chinese chestnuts uniformly cooked.

Description

technical field [0001] The invention relates to the technical field of chestnut processing, in particular to a chestnut cooking device. Background technique [0002] Chestnut is a kind of health product for nourishing and treating diseases. Traditional Chinese medicine believes that chestnut is sweet and warm in nature and has the functions of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the waist, strengthening the muscles and blood, stopping bleeding and reducing swelling. Chestnut originates in my country and is one of the earliest famous nuts eaten in my country, and its annual output ranks first in the world. my country's chestnuts are of good quality and rich in nutrition, which is the crown of chestnuts in the world. After frying, its meat is fine and dense, sweet and delicious, and it is very popular. There are many varieties of chestnuts in my country. According to the statistics of relevant departments, there are mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L25/00A23N12/08A23P30/00
CPCA23N12/083A23L5/13A23L25/00A23P30/00
Inventor 胡艳苓
Owner 胡艳苓
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