Dendrobium officinale health-care wine and preparation method thereof
A technology of Dendrobium officinale and health-care wine is applied in the field of Dendrobium officinale health-care wine and its preparation, and can solve the problems of poor taste of health-care wine and the like
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Embodiment 1
[0016] A preparation method of Dendrobium officinale health wine, comprising the following steps:
[0017] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, boil on high heat, simmer on low heat for 1 hour, then add pitted red dates to the pot, continue to simmer on low heat for 30 minutes , add a small amount of rice wine to the pot every 10 minutes during the process of simmering on low heat, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 4.2g, red bean 5g, red bean Skinned peanuts 15g, red dates 3g, the volume of rice wine added each time is 2ml;
[0018] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 25°C and a humidity of 85%, and lay a layer of pH 5 on th...
Embodiment 2
[0022] A preparation method of Dendrobium officinale health wine, comprising the following steps:
[0023] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, bring to a boil on high heat, then simmer on low heat for 1.5 hours, then add pitted red dates to the pot, continue to simmer on low heat 1h, add a small amount of rice wine to the pot every 5min during the slow simmering process, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 5g, red bean 10g, red bean Skinned peanuts 5g, red dates 5g, the volume of rice wine added each time is 3.5ml;
[0024] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 20°C and a humidity of 90%, and lay a layer of pH 5.25 on the surfa...
Embodiment 3
[0028] A preparation method of Dendrobium officinale health wine, comprising the following steps:
[0029] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, bring to a boil on high heat, then simmer on low heat for 1.2 hours, then add pitted red dates to the pot, continue to simmer on low heat 80min, during the process of simmering on low heat, add a small amount of rice wine to the pot every 7min, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 2g, red bean 15g, red bean Skinned peanuts 10g, red dates 1g, the volume of rice wine added each time is 5ml;
[0030] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 23°C and a humidity of 80%, and lay a layer of pH 5.5 ...
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