Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Dendrobium officinale health-care wine and preparation method thereof

A technology of Dendrobium officinale and health-care wine is applied in the field of Dendrobium officinale health-care wine and its preparation, and can solve the problems of poor taste of health-care wine and the like

Pending Publication Date: 2021-02-19
ZHEJIANG TIANFANG TECH CO
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Dendrobium candidum health wine, in order to increase the health care function, also has other traditional Chinese medicine ingredients added, and various Chinese medicine ingredients are mixed together so that the health care wine made has a bad mouthfeel, and has a strong medicine and other unpleasant smells

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of Dendrobium officinale health wine, comprising the following steps:

[0017] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, boil on high heat, simmer on low heat for 1 hour, then add pitted red dates to the pot, continue to simmer on low heat for 30 minutes , add a small amount of rice wine to the pot every 10 minutes during the process of simmering on low heat, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 4.2g, red bean 5g, red bean Skinned peanuts 15g, red dates 3g, the volume of rice wine added each time is 2ml;

[0018] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 25°C and a humidity of 85%, and lay a layer of pH 5 on th...

Embodiment 2

[0022] A preparation method of Dendrobium officinale health wine, comprising the following steps:

[0023] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, bring to a boil on high heat, then simmer on low heat for 1.5 hours, then add pitted red dates to the pot, continue to simmer on low heat 1h, add a small amount of rice wine to the pot every 5min during the slow simmering process, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 5g, red bean 10g, red bean Skinned peanuts 5g, red dates 5g, the volume of rice wine added each time is 3.5ml;

[0024] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 20°C and a humidity of 90%, and lay a layer of pH 5.25 on the surfa...

Embodiment 3

[0028] A preparation method of Dendrobium officinale health wine, comprising the following steps:

[0029] 1) Prepare Sanhong Soup: put Dendrobium candidum, red beans and red peanuts into the pot together, add water, bring to a boil on high heat, then simmer on low heat for 1.2 hours, then add pitted red dates to the pot, continue to simmer on low heat 80min, during the process of simmering on low heat, add a small amount of rice wine to the pot every 7min, let it cool, filter and collect the filtrate for later use; for every 100g of water, the addition amount of each component is: Dendrobium candidum 2g, red bean 15g, red bean Skinned peanuts 10g, red dates 1g, the volume of rice wine added each time is 5ml;

[0030] 2) Black glutinous rice pretreatment: Soak the black glutinous rice in tap water first, the tap water just immerses the surface of the black glutinous rice, then place it in an incubator with a temperature of 23°C and a humidity of 80%, and lay a layer of pH 5.5 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a dendrobium officinale health-care wine. The method comprises the following steps of 1) preparing a three-red soup, putting dendrobium officinale, redbeans and red-skin peanuts into a pot together, adding water, boiling with a big fire, slowly stewing with a small fire for at least 1 hour, then adding red dates without pits into the pot, continuously slowly stewing with the small fire for at least 0.5 hour, adding a small amount of yellow rice wine into the pot every 5-10 minutes in the slow stewing process with the small fire, and cooling, filtering and collecting filtrates for later use; 2) conducting pretreatment of black glutinous rice, sprinkling the black glutinous rice until the black glutinous rice is broken and germinated, steamingin a steamer until the black glutinous rice is well-done, and cooling for later use; 3) conducting mixed fermentation, sequentially putting the three-red soup, the black glutinous rice and a mixed microbial inoculum into a fermentation tank, and ensuring that the mixed microbial inoculum is a mixed microbial inoculum of aspergillus oryzae-16, saccharomyces cerevisiae and red yeast rice; 4) ageing. The prepared dendrobium officinale health care wine is mellow in taste, ruddy in color and luster and rich in fragrance, nutrient substances of all components are reserved to the maximum extent, andthe dendrobium officinale health care wine can replenish blood, tonify qi, nourish yin and body fluids and tonify the spleen and the stomach.

Description

technical field [0001] The invention relates to the technical field of dendrobium candidum processing, in particular to a dendrobium candidum health wine and a preparation method thereof. Background technique [0002] Dendrobium officinale is a precious Chinese medicinal material in the Dendrobium family of Orchidaceae. It has the functions of nourishing yin and clearing heat, nourishing stomach and promoting body fluid, and regulating immunity. It is known as "the first of the nine Chinese immortal herbs". Therefore, a variety of medicinal wines containing vitamins, organic acids, amino acids and other nutrients have been produced by adding Dendrobium candidum to wine-making raw materials. These medicinal wines have less harmful components, and long-term and small amounts of drinking can achieve the purpose of health care. Existing Dendrobium candidum health wine, in order to increase the health care function, also adds other traditional Chinese medicine ingredients, and va...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/022C12G3/026C12G3/024
CPCC12G3/022C12G3/026C12G3/024
Inventor 周兵戚建华
Owner ZHEJIANG TIANFANG TECH CO
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products