Compound raspberry brandy and preparation method thereof

Abstract

The invention provides compound raspberry brandy and a preparation method thereof, and relates to the technical field of wine brewing. The compound raspberry brandy does not contain any chemical reagent, and is compatible according to the concept of Jun, Chen, Zuo and Shi in science of prescription of traditional Chinese medicine, specifically, taking raspberries and Chinese wolfberries as sovereign drugs, fructus hippophae and purple berries as ministerial drugs, mulberries, blackberries and cranberries as adjuvants and guide drugs; and mixing all raw materials according to specific parts byweight, so that all the raw materials are matched with one another, the activity of effective components of the raw materials is improved, the medicinal value of raw material fruits is improved, and meanwhile, through the solvent effect of wine, qi, blood and viscera of a human body can be conditioned and the immunity is improved by virtue of wine vigor and efficacy, and diseases are prevented, and the purpose of preventing diseases before disease is achieved; and the preparation method of the compound raspberry brandy is simple and low in cost, the brandy is combined with the traditional Chinese medicine concept of China, water and any chemical reagent are not added, and the effective components of the raw materials can be fully reserved.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a compound raspberry brandy wine and a preparation method thereof. Background technique [0002] Brandy, originally from the Dutch word Brandewijn, means "fired wine". At present, most of the existing brandy wines in my country are brewed with grapes as raw materials through fermentation, distillation, oak barrel storage and other Western techniques. The production concept is dominated by the European and American markets, and domestic manufacturers follow the guidance of Western concepts. However, there are not many brandy wines that combine the traditional concepts of our country. [0003] In recent years, with the development of science and technology, more and more chemical reagents are developed and used in fields such as food, and brandy is no exception. There are chemical reagents added in the brewing process of wine to improve the fragrance of brandy, The phenomenon ...

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the development of science and technology, more and more chemical reagents are developed and used in fields such as food, and brandy is no exception. There are chemical reagents added in the brewing process of wine to improve the fragrance of brandy, Taste and color, the phenomenon of reducing production costs, which not only changes the original flavor of brandy, but most of the chemical reagents are unnecessary to the human body, and frequent drinking is harmful to the human body