Bitterness inhibitor, application, electronic atomized liquid and preparation method thereof
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A bitterness inhibitor, electronic atomization technology, applied in application, electronic atomization liquid and its preparation, bitterness inhibitor field, can solve problems such as reducing bitterness and astringency
Active Publication Date: 2021-02-26
SHENZHEN XUEWU TECH CO LTD
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Problems solved by technology
In the traditional method, sweeteners are added to reduce the bitterness. Although the sweeteners are sweet, there is still a bitter aftertaste.
Method used
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preparation example Construction
[0046] A method for preparing an electronic atomization liquid in an embodiment includes the following steps:
[0047] Mix the base smoke liquid, nicotine, taste additives and bitterness inhibitors to prepare electronic atomization liquid. The bitterness inhibitors include: glucosyl steviol glycoside, β-cyclodextrin and erythritol, and glucosyl steviol glycoside, β-cyclodextrin -The mass ratio of cyclodextrin and erythritol is (1-10):(2-20):(5-100).
[0048] Specifically, the mass ratio of glucosyl steviol glycoside, β-cyclodextrin and erythritol is 1:2:5, 2:5:10, 5:10:20 or 10:20:100. Further, the mass ratio of glucosyl steviol glycoside, β-cyclodextrin and erythritol is (1-5):(5-10):(10-20). Furthermore, the mass ratio of glucosyl steviol glycoside, β-cyclodextrin and erythritol is 1:(2-2.5):(4-10).
[0049] Specifically, the basic e-liquid includes propylene glycol and glycerin. Nicotine includes benzoic acid and nicotine. The steps of mixing the base e-liquid, nicotine...
Embodiment 1～ Embodiment 5
[0057] The preparation process of the electronic atomization liquid in Examples 1 to 5 is as follows:
[0058] (1) According to the proportioning in Table 1, weigh each raw material.
[0059] (2) Mix propylene glycol and glycerin evenly to prepare the base e-liquid.
[0060] (3) Add WS-23, menthol, benzoic acid, nicotine and flavor additives to the base e-liquid in step (2) and mix well.
[0061] (4) Add glucosyl steviol glycoside and β-cyclodextrin to the mixed solution in step (3), stir until it is completely dissolved, then add erythritol until it is completely dissolved, and prepare the electronic mixtures of Examples 1 to 5. Atomized liquid.
[0062] Table 1 Composition and ratio of electronic atomization liquid in Example 1 to Example 5
[0063]
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Abstract
The invention relates to a bitterness inhibitor, application, electronic atomized liquid and a preparation method thereof. The bitterness inhibitor comprises glucosyl stevioside, beta cyclodextrin anderythritol, and the mass ratio of the glucosyl stevioside to the beta cyclodextrin to the erythritol is (1-10): (2-20): (5-100). Glucosyl stevioside in the bitterness inhibitor is obtained in a way that the stevioside is glycosylated by through an enzymolysis method, and then beta-glucosyl conformation is converted into alpha-glucosyl through hydrolysis, transfer, cyclization and disproportionation effects, the number of glucosyl groups is increased, and the overall steviol is subjected to conformation change. The produced micro-cavity capsule structure can play a role in embedding and shielding bad fragrant substances, the embedding effect of beta-cyclodextrin and the sweet taste of erythritol are combined, the unpleasant feeling brought by bitter substances in the atomized liquid can beeffectively shielded, and the irritating feeling and the offensive odor feeling are reduced.
Description
technical field [0001] The invention relates to the field of e-liquid, in particular to a bitter taste inhibitor, application, electronic atomization liquid and a preparation method thereof. Background technique [0002] Traditional electronic atomization liquid generally has the problem of bitter taste after inhalation. Most of the substances that bring bitter taste come from naturally extracted spices, such as peppermint oil, tobacco extract, sweet orange oil, lemon oil, citronella oil, linoleum oil, tea extract, coffee extract, etc. The bitter substances contained in these raw materials include alkaloids, terpenes, glycosides, bitter peptides, etc. In the traditional method, sweeteners are added to reduce the bitterness. Although the sweeteners are sweet, there is still a bitter aftertaste. Contents of the invention [0003] Based on this, it is necessary to provide a bitterness inhibitor capable of reducing the bitterness of the electronic atomization liquid. [000...
Claims
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