Automatic soybean milk production system

Abstract

The invention provides an automatic soybean milk production system which comprises a pulping machine, a soybean milk and residue separation device and a collection device, the discharge end of the pulping machine is connected with a collection box, the collection box is connected with the soybean milk and residue separation device through a pipeline, the outlet end of the separation device is connected with the collection device, and the soybean milk and residue separation device comprises a shell, a screen and a driving device. The driving device is vertically installed on the supporting frame, a driving shaft on the driving device penetrates through the shell to be fixedly connected with the screen, a feeding port is formed in the top of the soybean milk and residue separation device, adischarging port is formed in the lower end, and a bean dreg outlet is formed in the side face. The system effectively solves the problem of automatic separation of bean dregs in soybean milk in the bean curd production process, guarantees the separation effect, prevents the bean dregs doped in the soybean milk from influencing the edible taste of the bean curd or the soybean milk, further improves the production quality and the processing efficiency of the bean curd, and reduces the labor cost.

Description

Technical field[0001]The invention relates to tofu production and processing equipment, in particular to an automatic soy milk production system.Background technique[0002]Tofu is a popular food. Tofu currently on the market is mainly divided into southern tofu, northern tofu and lactone box tofu. Among them, southern tofu is widely eaten because of its more delicate and smooth taste, and it has a large market share due to its industrialized production. .[0003]The existing production process of southern tofu is: preparing soybean milk → boiling the milk → cooling to normal temperature → filling into boxes → solidification and forming → pressing → finished products.[0004]In the existing southern tofu production process, the soybean milk is quickly cooled to room temperature after the milk is boiled before being mixed with the coagulant. In this way, because the soybean milk reacts quickly with the coagulant at high temperatures, it is not easy to mix. If the soy milk is mixed, agglome...

AI Technical Summary

Problems solved by technology

However, this device is not thorough enough in the process of separating pulp and slag, which affects the taste of tofu

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