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Nutritional flour and production method thereof

A nutritional flour and production method technology, applied to the functions of food ingredients, food ingredients containing inorganic compounds, food science, etc., can solve the problems of inability to meet high requirements, low nutritional value, low efficacy, etc., to achieve high work efficiency, The effect of short drying time and high nutritional value

Inactive Publication Date: 2021-03-09
宁夏中桦雪食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing flour has less ingredients, low nutritional value, poor mouthfeel, and low efficacy, so it cannot meet people's high demand.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Method of production of nutrient flour, including the following production steps:

[0056] The first step, the raw material selection:

[0057] Choose high-quality wheat, barley, pick the dried bran, corn granules, sweet potato, soy, salviae and degenerated walnuts, with the following raw materials according to the percentage: 50% wheat, 6% of the barley, bran 8%, corn 6% of the particles, 8% sweet potato, 6% soybean, 7.8% soybean, 8% walnuts, pour all the raw materials into the conveyor, conveyor transfer all raw materials to the screen pad, the screening machine removes the impurities in the raw material ;

[0058] Second step, raw material cleaning:

[0059] Pour the selected raw materials in the first step into the water to clean, remove lightly impurities, and the number of cleans is 58 times;

[0060] The third step, raw material filtration:

[0061] Pour the raw materials in the second step in pour into the filter to carry out filtration, remove the water between the...

Embodiment 2

[0075] Method of production of nutrient flour, including the following production steps:

[0076] The first step, the raw material selection:

[0077] Choose high-quality wheat, barley, pick the dried bran, corn granules, sweet potato, soy, salvia miltiorrhiza and the shell, with the following raw materials by percentage: 55% wheat, 6%, bran, 7%, corn 5%, sweet potato dry 7%, soybean 5%, salvia miltiorrhiza, 7% of the walnuts, pour all the raw materials into the conveyor, conveyor transfer all raw materials to the screen pad, the screen pads remove the impurities in the raw material ;

[0078] Second step, raw material cleaning:

[0079] Pour the selected raw materials in the first step into the water into the water, remove light impurities, and the number of cleans is 7 times;

[0080] The third step, raw material filtration:

[0081] Pour the raw materials in the second step in pour into the filter to carry out filtration, remove the water between the raw materials;

[0082] The...

Embodiment 3

[0095] Method of production of nutrient flour, including the following production steps:

[0096] The first step, the raw material selection:

[0097] Choose high-quality wheat, barley, choose the dried bran, corn granules, sweet potato, soy, salviae and de-shell walnuts, according to the percentage, 60% wheat, 5% barley, 5% bran, corn 5% of the granules, 6% sweet potato, 5% soybean, 6.6% soybean, 7% walnut ;

[0098] Second step, raw material cleaning:

[0099] Pour the selected raw materials in the first step into the water, remove the lightweight impurities, and the number of cleans is 8 times;

[0100] The third step, raw material filtration:

[0101] Pour the raw materials in the second step in pour into the filter to carry out filtration, remove the water between the raw materials;

[0102] The fourth step, the raw material dries:

[0103] Pour the raw material filtered in the third step into the dryer for drying treatment, remove the water surface of the raw material, 70 mi...

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PUM

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Abstract

The invention discloses nutritional flour and a production method thereof. The nutritional flour comprises 50-60% of wheat flour, 5-10% of barley flour, 5-10% of bran powder, 5-10% of corn flour, 5-10% of sweet potato powder, 5-10% of soybean meal, 5-10% of salvia miltiorrhiza, 5-10% of walnut powder and 0.2-0.4% of trace elements. The production method comprises the following steps of: selectingraw materials, cleaning the raw materials, draining the raw materials, drying the raw materials, performing coarse grinding treatment, performing fine grinding treatment, performing purification treatment, adding the trace elements, and performing packaging treatment. The nutritional flour disclosed by the invention has the beneficial effects that the flour is high in nutritive value, good in taste and high in effects, and can meet the requirements of people for high requirements; the production technology is simple, the working efficiency of processing the nutritional flour is high, a large amount of yield can be rapidly completed, and the benefits of producers can be effectively increased; and the fine nutritional flour can be effectively obtained, and the quality of the nutritional flour is effectively improved.

Description

Technical field [0001] The present invention relates to the technical field of flour production, and more particularly to a nutrient flour and a production method thereof. Background technique [0002] Flour is a powdery that is grinded from wheat. In terms of protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and no-flour. Flour is the staple food in most parts of China, and there are many food varieties made from flour, and the tricks are very different. [0003] Wheat grains mainly consist of three parts: wheat bran wrapped in 18% -25% of grain weight; wheat aspirated wheat embryos only account for 1% -2%; embryo has accounted for 80%. There is also a paste powder between the endosperm and the wheat bran. Wheat grains processed by the powder process to separate the wheat bran, the wheat embryo and endosperm and make the embryonic milk mills into the flour of eating. Flour processing is a physical separation process and doe...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L11/00A23L33/10A23L25/00A23L33/16
CPCA23V2002/00A23L7/198A23L11/07A23L19/105A23L25/30A23L33/10A23L33/16A23V2200/30A23V2250/1578A23V2250/16A23V2250/161A23V2250/1618
Inventor 周立峰周泽鹏杨艳
Owner 宁夏中桦雪食品科技有限公司
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