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Lactoferrin composition containing whey protein isolate and preparation process of lactoferrin composition

A technology of whey protein and lactoferrin, which is applied in the direction of medical preparations containing active ingredients, drug combinations, organic active ingredients, etc., can solve the problems of ineffective lactoferrin and lactoferrin loss, and promote absorption Effects of Utilization, Improvement of Utilization, Immunity Enhancement

Inactive Publication Date: 2021-03-09
RUGBY (GUANGDONG) HEALTH TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The embodiment of the present invention provides a lactoferrin composition containing isolated whey protein, which aims to solve the problem that a large amount of lactoferrin is lost during the use of the existing lactoferrin composition, and the effect of lactoferrin is not obvious question

Method used

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  • Lactoferrin composition containing whey protein isolate and preparation process of lactoferrin composition
  • Lactoferrin composition containing whey protein isolate and preparation process of lactoferrin composition

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Embodiment 1

[0026] Take fluoroquinolone and fluconazole at a ratio of 1:2 and compound them to form a synergistic composition for later use; accurately weigh the following raw materials according to the weight requirements: 25 parts of whey protein, 40 parts of lactoferrin, and 23 parts of modified soybean protein isolate , 1 part of stachyose, 2 parts of polydextrose, 1 part of maltodextrin, 2 parts of vitamin D, 3 parts of carboxymethyl cellulose, 12 parts of synergistic composition and 1 part of mogroside, double-checked; the stachyose , vitamin D, carboxymethyl fiber, synergistic composition and mogroside were premixed, and the mixing time was 5 minutes to obtain mixture A; modified soybean protein isolate, lactoferrin, whey protein, polydextrose, malt Put dextrin and mixture A together in a mixer for mixing, the mixing time is 30 minutes, and the mixing speed of the mixer is 40HZ; use a high-pressure homogenizer to homogenize at 10-20MPa; spray dry to obtain a powder, pack .

[0027...

Embodiment 2

[0029] Take fluoroquinolone and fluconazole at a ratio of 1:2 and compound them to form a synergistic composition for later use; accurately weigh the following raw materials according to the weight requirements: 35 parts of whey protein, 55 parts of lactoferrin, and 38 parts of modified soybean protein isolate , 4 parts of stachyose, 5 parts of polydextrose, 3 parts of maltodextrin, 3 parts of vitamin D, 8 parts of carboxymethyl fiber, 17 parts of synergistic composition and 2 parts of mogroside, double-checked; stachyose, Vitamin D, carboxymethyl fiber, synergistic composition and mogroside were premixed, and the mixing time was 5 minutes to obtain mixture A; modified soybean protein isolate, lactoferrin, whey protein, polydextrose, malt paste The essence and the mixture A are put together in a mixer for mixing, the mixing time is 30 minutes, and the mixing speed of the mixer is 40HZ; use a high-pressure homogenizer to homogenize at 10-20MPa; spray dry to obtain a powder, and ...

Embodiment 3

[0032] Take fluoroquinolone and fluconazole according to 1:2 and compound them to form a synergistic composition for later use; accurately weigh the following raw materials according to the weight requirements: 28 parts of whey protein, 42 parts of lactoferrin, 25 parts of modified soybean protein isolate , 2 parts of stachyose, 3 parts of polydextrose, 2 parts of maltodextrin, 2 parts of vitamin D, 4 parts of carboxymethyl cellulose, 13 parts of synergistic composition and 1 part of mogroside, double-checked; stachyose, Vitamin D, carboxymethyl fiber, synergistic composition and mogroside were premixed, and the mixing time was 5 minutes to obtain mixture A; modified soybean protein isolate, lactoferrin, whey protein, polydextrose, malt paste The essence and the mixture A are put together in a mixer for mixing, the mixing time is 30 minutes, and the mixing speed of the mixer is 40HZ; use a high-pressure homogenizer to homogenize at 10-20MPa; spray dry to obtain a powder, and pa...

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Abstract

The invention is applicable to the field of food processing, and provides a lactoferrin composition containing whey protein isolate and a preparation process of the lactoferrin composition. The composition comprises the following raw materials in parts by weight of 25-35 parts of whey protein, 40-55 parts of lactoferrin, 23-38 parts of modified soy isolate protein, 1-4 parts of stachyose, 2-5 parts of polydextrose, 1-3 parts of maltodextrin, 2-3 parts of vitamin D, 3-8 parts of carboxymethyl fibers, 12-17 parts of a synergistic composition and 1-2 parts of a sweetening agent, wherein the synergistic composition is formed by compounding fluoroquinolone and fluconazole according to the ratio of 1: (1.5-2.5). According to the invention, the synergistic composition is prepared by compounding the fluoroquinolone and the fluconazole according to the certain ratio and is added into the lactoferrin composition; and through the synergistic effect of the fluoroquinolone and the fluconazole, theabsorption and utilization rate of lactoferrin is increased, the immunity is enhanced, and the utilization rate of the lactoferrin is greatly improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a lactoferrin composition containing isolated whey protein and a preparation process thereof. Background technique [0002] Lactoferrin is a red protein obtained by Sorensen et al. in the separation of whey protein in 1939. Polis et al. also obtained a partially purified red protein in the separation of Lp. However, in 1959, after Groves obtained the pure red substance by chromatography, It was confirmed that this red substance is a glycoprotein that binds to iron, called lactoferrin; it is a multifunctional active glycoprotein that has always attracted people's attention. Lactoferrin, also known as lactoferrin, mainly exists in various exocrines of mammals, such as milk, tears or saliva. [0003] Lactoferrin is a natural protein in animal colostrum. It is a multifunctional protein with broad-spectrum antibacterial and antiviral infection effects. It can regulate the b...

Claims

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Application Information

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IPC IPC(8): A23L33/19A23L33/10A23L2/39A23L2/52A23L2/66A61K31/4196A61K31/496A61P37/08A61P37/04A61P7/06
CPCA23L2/39A23L2/52A23L2/66A23V2002/00A61K31/4196A61K31/496A23L33/10A23L33/19A61P7/06A61P37/04A61P37/08A23V2250/54252A23V2250/54248A23V2250/5488A23V2250/632A23V2250/5116A23V2250/5114A23V2250/51082A23V2250/71A23V2250/254A23V2300/26A23V2300/10A61K2300/00
Inventor 李易春梁慧文黎柳华
Owner RUGBY (GUANGDONG) HEALTH TECH CO LTD
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