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Full-automatic tea processing technology

A processing technology, fully automatic technology, applied in the direction of pre-extraction tea treatment, food science, etc., can solve the problems of insufficient tea taste, affecting health care effect and quality, etc., and achieve the effect of improving health care effect, fresh taste, and fragrant taste.

Pending Publication Date: 2021-03-12
衡阳市宝盖绿康生态农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a fully automatic tea processing process, which solves the problem that the taste of the tea leaves in the existing tea processing process of the prior art is not rich enough, and the traditional processing method does not wash the tea leaves before tea processing and production. , due to the impact of insect pests, a large amount of pesticides will be sprayed on tea trees, and direct processing and production will easily affect the health care effect and quality problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The embodiment of the present invention provides a kind of automatic tea processing technology, and described tea comprises the following processing steps:

[0022] S1. Put the picked tea leaves into the air bubble cleaning machine for cleaning through the tea conveyor, and put in the pesticide degrading enzyme through the automatic feeder, and clean for 10 minutes to degrade the pesticide;

[0023] S2. The tea leaves cleaned by S1 are transferred to the metal mesh belt cooling conveyor at the outlet through the lifting conveyor belt inside the bubble cleaning machine, and then dried. The tea side of the metal mesh belt cooling conveyor is equipped with a heater , to dry and ventilate;

[0024] S3. One end of the metal mesh belt-type cooling conveyor is connected to the feed port of the multi-edged roller-type de-greening machine, and the tea leaves in S2 are transferred to the interior of the multi-row-type de-greening de-greening machine for further de-enzyming. The d...

Embodiment 2

[0029] The embodiment of the present invention provides a kind of automatic tea processing technology, and described tea comprises the following processing steps:

[0030] S1. Put the picked tea leaves into the air bubble cleaning machine through the tea conveyor for cleaning, and put in the pesticide degrading enzyme through the automatic feeding machine, and clean for 15 minutes to degrade the pesticide;

[0031] S2. The tea leaves cleaned by S1 are transferred to the metal mesh belt cooling conveyor at the outlet through the lifting conveyor belt inside the bubble cleaning machine, and then dried. The tea side of the metal mesh belt cooling conveyor is equipped with a heater , to dry and ventilate;

[0032] S3. One end of the metal mesh belt-type cooling conveyor is connected to the feed port of the multi-edged drum-type de-greening machine, and the tea in S2 is transferred to the inside of the multi-edged drum-type de-greening machine for further de-enzyming. The de-enzymi...

Embodiment 3

[0037] The embodiment of the present invention provides a kind of automatic tea processing technology, and described tea comprises the following processing steps:

[0038] S1. Put the picked tea leaves into the air bubble cleaning machine for cleaning through the tea conveyor, and put in the pesticide degrading enzyme through the automatic feeder, and clean for 10 minutes to degrade the pesticide;

[0039] S2. The tea leaves cleaned by S1 are transferred to the metal mesh belt cooling conveyor at the outlet through the lifting conveyor belt inside the bubble cleaning machine, and then dried. The tea side of the metal mesh belt cooling conveyor is equipped with a heater , to dry and ventilate;

[0040] S3. One end of the metal mesh belt-type cooling conveyor is connected to the feed port of the multi-ribbon drum-type de-greening machine, and the tea leaves in S2 are transferred to the interior of the multi-row-type drum-type de-greening machine for further de-greening. , the gre...

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PUM

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Abstract

A tea provided by the invention is prepared by the following processing steps: S1, putting picked tea into a bubble cleaning machine through a tea conveyor to be cleaned, adding pesticide degrading enzyme through an automatic feeding machine, and performing cleaning for 10 minutes to degrade the pesticide; S2, conveying the tea leaves cleaned in the step S1 to a metal mesh belt type spreading andcooling conveyor at a discharge port through a lifting conveyor belt in the bubble cleaning machine, performing air-drying, and arranging a warm air blower on one side of the metal mesh belt type spreading and cooling conveyor for air-drying and ventilation. The automation degree of the processing technology is improved, pesticide residues on the surfaces of the tea leaves are decomposed before processing, so that the tea leaves are safer and healthier to drink, and meanwhile, when the tea leaves are brewed with hot water, the tea leaves not only have the smell of the tea leaves, but also aremixed with the fragrance of lotus flowers, the taste is more fragrant and richer, and oil and grease can be decomposed.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a fully automatic tea processing technology. Background technique [0002] A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, clearing heat and relieving heat, digesting food and reducing phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, and reducing fire. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. It can be seen that tea has many pharmacological effects and a wide range of effects, which is irreplaceable by other beverages. The taste of the tea leaves in the existing green tea tea processing technology is not rich enough. The tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23L5/20
CPCA23F3/06A23F3/12A23L5/25
Inventor 刘啟
Owner 衡阳市宝盖绿康生态农业科技发展有限公司
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