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Manufacturing method for starch tableware

A manufacturing method, technology of starch, applied in the direction of plates, drinking vessels, etc.

Pending Publication Date: 2021-03-12
康新武 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of existing starch tableware, the present invention proposes a method for manufacturing starch tableware, which solves the technical problems of starch tableware manufacturing through raw material combination and manufacturing method

Method used

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  • Manufacturing method for starch tableware
  • Manufacturing method for starch tableware

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Starch Bowl:

[0027] Rotary compressor structure: Bowl-shaped mold 05 is made of stainless steel, the mold cavity 06 faces upwards, and two slide rods 07 are installed at the bottom of the mold. The geared motor 01 is installed on the upper part of the rod, and the die head 04 is installed on the lower part of the geared motor shaft.

[0028] Lift the crossbar and the deceleration motor by the handle, put the combined raw materials into the mold cavity quantitatively, the deceleration motor drives the die head to rotate, and at the same time press down the crossbar and the die head through the handle, and the die head presses down under the rotating state Combine the raw materials to form a bowl-shaped billet with a set wall thickness. When the set depth is reached, lift the cross bar and reducer motor by the handle, and demould to form a bowl-shaped billet for drying.

[0029] When using a bowl-shaped mold to press the starch bowl, add the combined raw material powde...

Embodiment 2

[0031] Starch dish:

[0032] The disc or square disc mold is made of stainless steel, and the upper part has a cavity. Put the extruded sheet of the combined raw materials on the disc-shaped cavity, pressurize it, and heat the extruded sheet to solidify it by using the ejector. The plate-shaped tableware is released from the mold and becomes a starch plate or saucer after drying.

Embodiment 3

[0034] Starch box:

[0035] A box-shaped mold is made of stainless steel with a mold cavity. The extruded sheet of combined raw materials is placed in the cavity of the box-shaped mold, pressurized, heated and solidified to form a box-shaped starch box after demoulding. Starch boxes can be square or round.

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Abstract

The invention provides a manufacturing method for starch tableware. The method comprises the following steps: 1, puffing glutinous rice by using a puffing machine, and crushing the puffed glutinous rice into powder by using a crusher after puffing; 2, adding water into the obtained dry glutinous rice powder, and conducting boiling to obtain pasty glutinous rice pulp; 3, crushing tremella into powder; 4, selecting potato starch as a main raw material; 5, preparing combined raw materials, wherein 100 kg of the raw materials comprise 20 kg of puffed glutinous rice flour, 10 kg of tremella powder,30 kg of glutinous rice pulp, 5 kg of organic silicone oil and 45 kg of potato starch; and 6, extruding the combined raw materials into sheets through a sheet extruder, placing the extruded sheets ona mold, carrying out compression molding by using a press, electrically heating the mold for 1-2 minutes at a heating temperature of 100-150 DEG C in the compression process, then performing demolding, placing a wet blank into an electric-heating drying box after demolding, carrying out drying for 30-40 minutes, and then performing cooling to obtain the starch tableware. According to the invention, the raw materials are combined and subjected to mixing and pressing procedures so as to be manufactured and formed. The method is applicable to the starch tableware.

Description

technical field [0001] The invention proposes a production method in the field of tableware, specifically a method for manufacturing starch tableware. Background technique [0002] After searching the patent literature, a patent document on starch tableware was disclosed, in which the content of the claim is: 100 parts of fermented starch, 7-10 parts of plant fiber powder, 1-2 parts of titanium dioxide, 1.5-2 parts of glycerin, Edible alkali 0.8-1.2 parts, gelatin 2-2.5 parts. The disadvantages are: the starch will become sour after fermentation and lose its cohesiveness. It needs to use edible alkali to adjust the acid. There is no limit to which kind of plant fiber powder is made of plant fiber powder. Titanium dioxide is a mineral and can only be used for whitening. Glycerin mainly plays the role of moisture absorption, so that the tableware cannot be strong. Gelatin is animal glue, which has poor water resistance, especially when it is filled with hot soup food, it will...

Claims

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Application Information

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IPC IPC(8): C08L3/02C08L99/00C08L83/04A47G19/02A47G19/22
CPCC08L3/02A47G19/02A47G19/22C08L2205/035C08L2205/025C08L2201/08C08L2205/16C08L2201/06C08L99/00C08L83/04
Inventor 康新武梁丽丽
Owner 康新武