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Potato white spirit production line

A potato and production line technology, applied in the field of liquor brewing, can solve the problem of no liquor, etc., and achieve the effects of improving quality, reducing labor intensity of workers, and improving efficiency

Pending Publication Date: 2021-03-16
XICHANG COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many flavor-type liquors in the existing liquors, there is no potato-flavor liquor

Method used

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  • Potato white spirit production line
  • Potato white spirit production line
  • Potato white spirit production line

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Experimental program
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Effect test

Embodiment Construction

[0043] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0044] Such as Figure 1 to Figure 11 As shown, the potato liquor production line of the present invention includes a raw material breaking machine 1, a batching device 2, a kiln-exiting wine fermented grains conveying device 4, a rice husk conveying device 5, a distillation device 6, a first feeding device 7, a second feeding device Device 8, cold water mixing device 9, material mixing device 10, first storage foundation pit 11, driving 12, fermentation pit 13, second storage foundation pit 14 and third feeding device 15;

[0045] The discharge port of the raw material breaker 1 is provided with a screw conveyor 3; the discharge port of the screw conveyor 3 is located above the feed port of the batching device 2; The conveying device 5 is respectively located on both sides of the batching device 2, and the discharge port of the kiln-leaving fermented ...

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PUM

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Abstract

The invention discloses a potato white spirit production line which can improve the production efficiency, reduce the labor intensity of workers and realize brewing of potato-flavor white spirit. Thepotato white spirit production line comprises a raw material crusher, a batching device, a discharged fermented grain conveying device, a rice hull conveying device, a distillation device, a first feeding device, a second feeding device, a cold water stirring device, a material stirring device, a first material storage foundation pit, a travelling crane, a fermentation pit, a second material storage foundation pit and a third feeding device. By adopting the potato white spirit production line, the efficiency can be effectively improved, the water mixing amount can be ensured, and the quality of white spirit can be effectively improved; on the premise that original wine brewing equipment is not changed, the white spirit has the potato flavor; and the quality of white spirit production can be ensured.

Description

technical field [0001] The invention relates to the brewing of liquor, in particular to a potato liquor production line. Background technique [0002] Known: Chinese liquor has a compound aroma with esters as the main body. It uses koji and distiller's yeast as saccharification starter, and uses starchy raw materials to cook, saccharify, ferment, distill, age and blend. . [0003] The existing liquor production process generally includes the following steps of crushing raw materials, mixing the crushed raw materials with fermented grains and rice husks, and then obtaining distilled wine by distillation. [0004] In the existing liquor production line, each station is generally carried manually. Therefore, the production efficiency is low. At the same time, liquor is generally divided into the following aroma types: Maotai-flavored, Fen-flavored, Luzhou-flavored, Laobaigan-flavored, Rice-flavored, Phoenix-flavored, Jian-flavored, Dong-flavored, and other flavors. Though t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/023C12H6/02
CPCC12G3/023C12H6/02
Inventor 巩发永李静
Owner XICHANG COLLEGE