Processing technology of probiotic fermentation type sweet corn

Abstract

The invention discloses a processing technology of probiotic fermentation type sweet corn. The processing technology of probiotic fermentation type sweet corn comprises the following steps: S1, selecting sweet corn as a raw material; S2, performing pretreatment: cleaning and washing the sweet corn, and performing cooking and cooling; S3, performing fermentation; S30, performing inoculating: neatlystacking the cooked sweet corn into a fermentation container, adding cold boiled water until the sweet corns are immersed, adding salt and probiotic ferment powder into the water, and performing uniformly stirring and sealing; S31, performing fermentation management; and S4, performing packaging after purification. In the processing technology of probiotic fermentation type sweet corn, the cookedsweet corn is subjected to lactic acid treatment by adopting a probiotic fermentation inoculant, so that an obtained finished product has sour and sweet taste and unique flavor, crisp and refreshingtaste of the sweet corn is retained, and the probiotic fermentation type sweet corn also becomes functional food rich in probiotics, and meanwhile, has a very good health-care effect on intestinal tracts.

Description

technical field [0001] The invention relates to a corn deep processing technology, in particular to a probiotic fermented sweet corn processing technology. Background technique [0002] Traditional Chinese medicine believes that corn is flat and sweet, and has the functions of appetizing, invigorating the spleen, dehumidification, diuresis, lowering blood pressure, promoting bile secretion, increasing blood thrombin and accelerating blood coagulation. Sweet corn contains a lot of dietary fiber, not only protein, Fatty acid, soluble sugar, vitamin C, folic acid, calcium and selenium are significantly higher than ordinary corn, and the content of essential amino acids and unsaturated fatty acids is high with a reasonable ratio, and the taste is better than ordinary corn. Some varieties of sweet corn can also be eaten raw, so edible corn Good for your health. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for a...

AI Technical Summary

Problems solved by technology

[0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host’s micro-ecological balance and exerting beneficial effects. Currently, probiotics are mainly used for In the production process of yogurt, there are few types of probiotic products, which are difficult to meet the requirements of people's consumption upgrade

[0004] At present, there are no reports on the probiotic food processed from sweet corn as the fermentation base material. It is necessary to combine the advantages of probiotics and sweet corn through innovative processing technology, which not only has the nutritional components and taste characteristics of sweet corn raw materials, but also It has the regulation and health effects of probiotics on the human body