Novel method for preparing shelled ready-to-eat chestnuts
A new method, the technology of chestnuts, is applied in the field of processing and production of chestnuts and chestnuts, which can solve the problems of browning and inability to make chestnuts, and achieve the effect of strong chestnut flavor
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[0024]Example 1. Raw materials: Fujian Jiaoda City cone 200 kg, 300 kg, Donglan County, Guangxi, 500 kg of chestnut in Qianxi County, Hebei Province.
[0025]After 1000 kg of shell chestnuts, after screening on a large, medium and small chestnuts, two different processing and production methods of A and B were processed.
[0026]Processing method A
[0027]1 Using the present inventophers from homemade chestnut cutting machine, the chestnuts per kilogram of exceeding 100 capsules have been cut in the middle of the chestnut, and the large fruit per kilogram of 60 to 100 capsules is used in the bottom of the shell (fruit) The housing can also be changed to a central obliquely cut a knife), but it is required to form a crack having a depth of two millimeters and a length of three centimeters, which is to facilitate the product to fell when the article is bake. 2 Cooking seven, eight-matured strip chestnuts, and feed into the baking machine through the conveyor belt of the baking machine, baked ...
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