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A fermented small molecule peptide for weight loss, its preparation method and application

A small molecule peptide and weight loss technology, which is applied in the preparation method, fermentation and application of peptides, can solve the problems of weight loss and low content of active ingredients, and achieve the effect of weight loss and high antioxidant activity

Active Publication Date: 2021-07-30
JILIN PROVINCE TEYIFOOD BIOTECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the low content of active ingredients in the meal replacement powder, its weight-reducing effect needs to be further improved

Method used

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  • A fermented small molecule peptide for weight loss, its preparation method and application
  • A fermented small molecule peptide for weight loss, its preparation method and application
  • A fermented small molecule peptide for weight loss, its preparation method and application

Examples

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Effect test

Embodiment 1

[0028] (1) The parts by weight are 100 parts of black sesame, 100 parts of black rice, 100 parts of black soybean, 100 parts of black wolfberry, 100 parts of black peanut, 100 parts of black fungus and 100 parts of black mulberry, and use 10% dry matter (DM) dissolve in water (becoming a paste);

[0029] (2) Add a mixture of cellulase (2.0% / DM) and pectinase (1.0% / DM), adjust the pH to 4.5, heat the reaction solution to 55°C, put it in a stirrer, and react at 40rpm , enzymatically hydrolyzed for 2 hours;

[0030] (3) Add papain (1.5% / DM) and bromelain (2.0% / DM) after hydrolysis for 2 hours, stir evenly to obtain a reaction solution, adjust the pH of the reaction solution to 7.5, heat the reaction solution to 55°C, and put it under stirring In the device, react under the condition of 40rpm, and the enzymatic hydrolysis time is 3h;

[0031] (4) Add serine protease (1.5% DM) after hydrolysis, and carry out enzymatic hydrolysis at pH 7.0 and 55° C. for 4 hours;

[0032] (5) Hea...

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Abstract

The invention relates to a fermented small molecule peptide for reducing body weight, a preparation method and application thereof, and the fermented small molecule peptide includes RKVP and EQFL. The present invention prepares a hydrolyzate rich in the small molecular peptide of the present invention by adopting suitable hydrolysis conditions. The small molecular peptide of the present invention has high antioxidant activity and is of great significance for weight loss.

Description

technical field [0001] The invention belongs to the technical field of biopharmaceuticals, and in particular relates to a fermented small molecule peptide for reducing body weight and its preparation method and application. Background technique [0002] Aerobic organisms, including humans, take in oxygen through breathing in order to survive. At this time, part of the oxygen ingested in the body is converted into reactive oxygen species such as peroxide free radicals, hydrogen peroxide, and hydroxyl free radicals during energy metabolism. . Such reactive oxygen species are originally involved in biological defense represented by the pathogen removal mechanism of macrophages during bacterial or viral infection, and play an important role in maintaining health. However, it is believed that due to environmental factors such as air pollution, ultraviolet rays, or living habits such as smoking, mental stress, etc., the balance in the organism is disrupted, and once the active ox...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07K5/113C07K5/107C12P21/06C12P21/02C12P19/04C12P19/14C07K1/34A23L33/18A23L33/125A23L33/105
CPCA23V2002/00A23L33/105A23L33/125A23L33/18C07K5/1016C07K5/1021C12P19/04C12P19/14C12P21/02C12P21/06A23V2250/55A23V2250/51A23V2250/2104A23V2250/5424A23V2250/606A23V2250/70A23V2250/15A23V2200/30A23V2200/332
Inventor 赵海峰赵国安康明葛振龙韩璐李婉南韩葳葳高波皮子凤常浩周喜鹏
Owner JILIN PROVINCE TEYIFOOD BIOTECH CO LTD