A fermented small molecule peptide for weight loss, its preparation method and application
A small molecule peptide and weight loss technology, which is applied in the preparation method, fermentation and application of peptides, can solve the problems of weight loss and low content of active ingredients, and achieve the effect of weight loss and high antioxidant activity
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Embodiment 1
[0028] (1) The parts by weight are 100 parts of black sesame, 100 parts of black rice, 100 parts of black soybean, 100 parts of black wolfberry, 100 parts of black peanut, 100 parts of black fungus and 100 parts of black mulberry, and use 10% dry matter (DM) dissolve in water (becoming a paste);
[0029] (2) Add a mixture of cellulase (2.0% / DM) and pectinase (1.0% / DM), adjust the pH to 4.5, heat the reaction solution to 55°C, put it in a stirrer, and react at 40rpm , enzymatically hydrolyzed for 2 hours;
[0030] (3) Add papain (1.5% / DM) and bromelain (2.0% / DM) after hydrolysis for 2 hours, stir evenly to obtain a reaction solution, adjust the pH of the reaction solution to 7.5, heat the reaction solution to 55°C, and put it under stirring In the device, react under the condition of 40rpm, and the enzymatic hydrolysis time is 3h;
[0031] (4) Add serine protease (1.5% DM) after hydrolysis, and carry out enzymatic hydrolysis at pH 7.0 and 55° C. for 4 hours;
[0032] (5) Hea...
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