Traditional Chinese medicine preparation for treating esophageal cancers and taking method of preparation

Abstract

The invention belongs to the technical field of Chinese herbal medicines, and particularly relates to a traditional Chinese medicine preparation for treating esophageal cancer inflammation. Esophageal cancers are malignant tumors occurring at esophageal mucosa, most of the esophageal cancers are squamous cell carcinomas, and a few esophageal cancers are adenocarcinoma, undifferentiated carcinoma and intratumoral carcinoma. As the esophagus is blocked by the cancer, food and saliva cannot pass through the esophagus to cause vomiting, and finally a patient suffers from insufficient nutrition and dehydration. Conventional methods for treating the esophageal cancer include surgical resection, radiotherapy and chemotherapy, but the actual curative effect is not ideal; the living quality of the patient is low, the death rate is high, the pain is great and the cost is high; and in order to relieve the pain of the patient to a certain extent, the invention hopefully provides the traditional Chinese medicine preparation for treating the esophageal cancer inflammation. The traditional Chinese medicine preparation for treating the esophageal cancer inflammation comprises 5-15 g of spica prunellae, 5-15 g of radix scrophulariae, 3-10 g of cortex phellodendri, 5-15 g of flos lonicerae, 5-15 g of fructus forsythiae, 5-15 g of herba taraxaci, 0.5-1.5 g of fructus gleditsiae, 0.5-2 g of borneol, 2-10 g of herba menthae, 2-10 g of fructus arctii, 2-10 g of radix sophorae tonkinensis, 2-10 g of bombyx batryticatus and 2-10 g of radix glycyrrhizae.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicines, and in particular relates to a traditional Chinese medicine preparation for treating esophageal cancer and a taking method thereof. Background technique [0002] Esophageal cancer is a malignant tumor that occurs in the esophageal mucosa, most of which are squamous cell carcinomas, and a few are adenocarcinomas, undifferentiated carcinomas, and intratumoral carcinomas. It is generally believed that long-term heavy smoking and drinking, eating too fast and overheating, food that is too hard or too thick or irritating are the adverse factors that lead to esophageal cancer. Esophagitis, esophageal leukoplakia, corrosive food burns, local esophageal damage, and esophageal stricture are pre-cancerous lesions that can provide us with a reference for early detection of esophageal cancer. In the early stage of esophageal cancer, there may be swelling and discomfort in the retrosternal a...

AI Technical Summary

Problems solved by technology

For the treatment of esophageal cancer, the conventional methods include surgical resection, radiotherapy and chemical drug treatment, but the actual curative effect is not ideal, the patient’s quality of life is low, the mortality rate is high, the pain i