A kind of citrus flavor essence and preparation method and application thereof

Abstract

The present application relates to a daily chemical essence, and discloses a citrus flavor essence and a preparation method and application thereof. Citrus flavors include limonene, linalool, dihydromyrcenol, gliclasco dioxane, hydroxycitronellal, citrus aldehyde, lily of the valley aldehyde, new jasmonal, isomethyl ionone, leaf alcohol acetate Esters, Geranyl Acetate, Linalyl Acetate, Patchouli Oil, Lemon Oil, Fropie, Vetiver Oil, Coriander Seed Oil, Modifiers, Fragrances, Fixatives, Solvents. The preparation method is as follows: step 1, stirring and dissolving the fragrant raw materials while heating, then refluxing, and then stirring until dissolved to obtain a preliminary citrus flavor essence; step 2, leaving the preliminary citrus flavor essence to stand to obtain a mature citrus flavor essence; step 3 , and filtering the ripened citrus flavor essence to obtain citrus flavor essence. The citrus flavoring essence of the present application can be used in daily chemical products, and has the advantages of stable aroma and not easy to change color; in addition, the preparation method of the present application has the advantages of more stable aroma and color of the essence.

Description

technical field [0001] The application relates to the field of daily chemical essence, more specifically, it relates to a kind of citrus flavor essence and its preparation method and its application. Background technique [0002] As an indispensable role in today's daily chemical products, daily chemical essences are mainly used in daily necessities such as perfumes, cosmetics, and toiletries. Fragrance is not only an art, but also a science. The boiling point, relative molecular mass, viscosity, molecular structure, and functional group properties of raw materials should be considered in the design of the formula. [0003] Flavor is a complex system. According to the technical formula of the perfumer, it is composed of several or even dozens of raw materials. Due to the quality of the raw materials, the compatibility between the various spices, production conditions, storage conditions, etc. Influence, the daily chemical essence often encounters the problem of discoloratio...

AI Technical Summary

Problems solved by technology

[0003] Fragrance is a complex system. According to the technical formula of the perfumer, it is composed of several or even dozens of raw materials. Influence, daily chemical flavors often encounter the problem of discoloration during production and storage. Some flavors are far from the standard sample when they are produced. Some flavors are not very different in color when they are just produced. Great changes have taken place, and some color changes only after adding to daily chemical products. Whether it is darkening or lightening, companies are unwilling to see it. Because of the discoloration of flavors, the company has caused major economic loss

[0004] In order to reduce the occurrence of discoloration of flavors, the use of flavoring materials that are prone to discoloration is reduced when designing formulas, so that some flavors cannot be prepared, and the invention of flavors is to provide a richer variety of flavors, so that the richness of flavors Therefore, in the case of ensuring the stability of the characteristic aroma of the essence, controlling the stability of the color as much as possible has always been a difficult point for enterprises to control quality, and further research is needed

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