Citrus flavor essence as well as preparation method and application thereof

A technology for essence and citrus, which is applied to the field of citrus flavor essence and its preparation, can solve the problems of inability to formulate fragrance type, limited fragrance richness, economic loss of enterprises, etc., and achieves the effects of weakening compatibility insolubility, rich fragrance layer and excellent quality.

Active Publication Date: 2021-05-07
广州芬豪香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fragrance is a complex system. According to the technical formula of the perfumer, it is composed of several or even dozens of raw materials. Influence, daily chemical flavors often encounter the problem of discoloration during production and storage. Some flavors are far from the standard sample when they are produced. Some flavors are not very different in color when they are just produced. Great changes have taken place, and some color changes only after adding to daily chemical products. Whether it is darkening or lightening, companies are unwilling to see it. Because of the discoloration of fla

Method used

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  • Citrus flavor essence as well as preparation method and application thereof
  • Citrus flavor essence as well as preparation method and application thereof
  • Citrus flavor essence as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0060]Preparation 1-3

[0061]This example provides a citrus flavor, prepared from the mass of the table 2, and the unit: g.

[0062]The modifier is phenylethyl alcohol, octanol, thymel, octaldehyde, dodecan, tipped hexanol, apolgen, synthetic camphor, benzyl acetate, ethyl chloride, eucalyptus or Marsharade Or a variety of compounds.

[0063]And the fragrant agent is tonel, fragrant orange orange alcohol, ketan, citracetal, female residal aldehyde, oxylkel aldehyde, methylcycloxone, acetic acid oxide cyclohexylic acid, acetic acid to tert-butyl ring Ester, basil oil, lemon oil, celery seed oil in one or more.

[0064]Differential agents are one or more of succinate, dihydrogen jasmine methyl ester or synthetic oak laid.

[0065]Table 2

[0066]

[0067]

Example Embodiment

[0068]Preparation of citrus flavor in Preparation of Citrus Fragrance is:

[0069]Step 1), mixed uniform: lentate, fragran alkaliol, dihydroene alcohol, granmol, lilurade, hydroxyxamae, citrine, liliesone, new obsol, isomethyll violetone Calcanol ester, vandra ketches of acetate, aromatic acetate, patchouli oil, lemon oil, Froisher, fragrant oil, 芫荽 seed oil, decorative agent, and fragrant and fragrance, according to Example 1-3 The quality is added to propylene glycol, and the mixture is refluxed while stirring for 12 minutes, the speed is 90 rpm, and stirring will continue to be stirred after 25 minutes after reflow, and the first product of citrus flavor is obtained;

[0070]Step 2), place the citrus flavor to stand for 30 hours, and obtain the citrus flavor;

[0071]Step 3) Filter the citrus flavor and obtain citrus flavor.

Example Embodiment

[0072]The method of preparing the citrus flavor of the preparation Example 1 and the disclosure of the preparation of Example 1 were only: 80 rpm of rotation / min, and stirred at the end of the reflux for 20 minutes after the retransmission of 80 rpm.

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Abstract

The invention relates to a daily chemical essence, and discloses a citrus-flavored essence and a preparation method and application thereof. The citrus flavor essence is prepared from limonene, linalool, dihydromyrcenol, Glycolierral, hydroxycitronellal, myrac aldehyde, lily aldehyde, 2-methyl-3-(3,4-methylenedioxyphenyl)propanal, isomethylionone, cis-3-hexenyl acetate, geranyl acetate, linalyl acetate, patchouli oil, lemon oil, floropal , vetiver oil, coriander seed oil, a modifier, a flavor mixing agent, a fixative and a solvent. The preparation method comprises the following steps: step 1, stirring and dissolving the fragrant raw material while heating, conducting refluxing, and conducting stirring until the fragrant raw material is dissolved to obtain a primary product of the citrus-flavored essence; step 2, standing the citrus-flavor essence primary product to obtain cured citrus-flavor essence; and step 3, filtering the cured citrus-flavored essence to obtain the citrus-flavored essence. The orange-flavored essence can be used in daily chemical products, and has the advantages of stable fragrance and difficulty in color change; and in addition, the preparation method provided by the invention has the advantage that the fragrance and color of the essence are more stable.

Description

technical field [0001] The application relates to the field of daily chemical essence, more specifically, it relates to a kind of citrus flavor essence and its preparation method and application. Background technique [0002] As an indispensable role in daily chemical products, daily chemical essence is mainly used in daily necessities such as perfume, cosmetics, and toiletries. Perfuming is not only an art, but also a science. The boiling point, relative molecular weight, viscosity, molecular structure, and functional group properties of raw materials are considered in the formulation design. [0003] Fragrance is a complex system. According to the technical formula of the perfumer, it is composed of several or even dozens of raw materials. Influence, daily chemical flavors often encounter the problem of discoloration during production and storage. Some flavors are far from the standard sample when they are produced. Some flavors are not very different in color when they a...

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/0015
Inventor 林承岸
Owner 广州芬豪香精有限公司
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