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Millet fine dried noodles and making method thereof

A production method and a technology for dried noodles, which are applied in the fields of food ingredients containing natural extracts, food drying, food science, etc., can solve problems such as lack of nutritional functions, and achieve the effects of reasonable diet, low noodle breakage rate, and maintaining human health.

Pending Publication Date: 2021-05-11
SHANXI AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Noodles have a long history and are loved by people from many countries, and they use different production processes to form different flavors during development. However, because they are mostly made of wheat flour, they lack nutritional functions.

Method used

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  • Millet fine dried noodles and making method thereof
  • Millet fine dried noodles and making method thereof
  • Millet fine dried noodles and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A millet vermicelli made from millet flour, okra powder, whey protein powder, high-gluten wheat flour and water;

[0038] And based on the mass of high-gluten wheat flour, the addition of millet flour is 30%, the addition of okra powder is 1%, the addition of whey protein powder is 6%, and the addition of water is 33%;

[0039] The above-mentioned millet vermicelli is specifically made according to the following steps:

[0040] (1) Preparation of millet flour

[0041] Millet is ultrafinely crushed to 200 mesh to make millet powder;

[0042] (2) Preparation of okra powder

[0043] Wash the okra, remove the tail and remove the seeds, put it in the refrigerator for pre-freezing, vacuum freeze-dry after the pre-freezing is completed, crush the lyophilized okra, and pass through a 120-mesh sieve to obtain okra powder;

[0044] Add 0.2% cellulase and 0.1% pectinase to okra freeze-dried powder according to mass fraction, the solid-liquid ratio of okra freeze-dried powder an...

Embodiment 2

[0056] A kind of millet vermicelli, the difference with embodiment 1 is:

[0057] Based on the mass of high-gluten wheat flour, the addition of millet flour is 30%, the addition of okra flour is 2%, the addition of whey protein powder is 7%, and the addition of water is 35%.

Embodiment 3

[0059] A kind of millet vermicelli, the difference with the foregoing embodiment is:

[0060] Based on the mass of high-gluten wheat flour, the addition of millet flour is 30%, the addition of okra flour is 3%, the addition of whey protein powder is 8%, and the addition of water is 38%.

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Abstract

The invention relates to the technical field of noodle food processing, and particularly discloses millet fine dried noodles and a making method thereof. The millet fine dried noodles are made from millet flour, high gluten wheat flour, whey protein powder, okra powder and water. The millet flour, the okra powder and the like are selected as raw materials, the biological activity of nutritional ingredients in the raw materials is reserved through the corresponding making method, whey protein is added to perform protein strengthening on the fine dried noodles, the made fine dried noodles are reasonable in diet, the contents of proteins, vitamins and mineral substances in the fine dried noodles are enriched, and operation and making are easy.

Description

technical field [0001] The invention relates to the technical field of noodle food processing, in particular to a millet vermicelli and a preparation method thereof. Background technique [0002] Noodles have a long history and are deeply loved by people from many countries, and different production processes are used to form different flavors during development. However, because they are mostly made of wheat flour, they lack nutritional functions. Mainly due to its low protein content and lack of lysine, an essential amino acid needed by the human body, wheat loses more nutrients such as minerals and vitamins during processing. Adding an appropriate amount of nutrients to noodles and developing nutrition-enhanced noodles is of great significance for people to supplement nutritional deficiencies, prevent diseases, and maintain human health. [0003] Millet is the product of millet peeling. The millet varieties cultivated in my country have strong adaptability, tolerance to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L29/00A23L33/10A23L33/105A23L33/19
CPCA23L7/109A23L29/06A23L33/10A23L33/19A23L33/105A23V2002/00A23V2250/21A23V2250/54252A23V2300/10A23V2300/20
Inventor 陈振家王晓闻张雪冰荆旭
Owner SHANXI AGRI UNIV
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