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Preparation method of high-stability poultry vitamin preparation

A vitamin preparation and high-stability technology, which is applied in the field of preparation of high-stable vitamin preparations for poultry, can solve problems such as difficulty in meeting long-term stable storage requirements, poor coating effect and stability, and single embedding material.

Pending Publication Date: 2021-05-18
吴华东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method has problems such as single embedding material, poor coating effect and stability, and it is still difficult to meet the long-term stable storage requirements

Method used

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  • Preparation method of high-stability poultry vitamin preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method for high-stable vitamin preparation for poultry, characterized in that it comprises the following steps:

[0032] SS1: Weigh raw materials according to the following parts by weight: 60 parts of compound vitamins, 6 parts of gelatin, 0.5 parts of sodium chloride, 4 parts of ethyl cellulose, 4 parts of beeswax, 6 parts of glycerin, and 5 parts of polyvinyl alcohol; Contains Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 5 , Vitamin B 6 , Vitamin B 9 , Vitamin B 12 , wherein, the weight ratio of vitamin A to vitamin E is 1:1.5-1:2.4, and the weight ratio of vitamin D to vitamin B6 is 1:8-1:14;

[0033] SS2: Take an appropriate amount of deionized water to dissolve polyvinyl alcohol to obtain a polyvinyl alcohol aqueous solution. Under the condition of heating in a water bath at 30°C, mix the compound vitamins, polyvinyl alcohol aqueous solution, and glycerin, cool and granulate to obtain Granules ...

Embodiment 2

[0037] A preparation method for high-stable vitamin preparation for poultry, characterized in that it comprises the following steps:

[0038] SS1: Weigh raw materials according to the following parts by weight: 75 parts of compound vitamins, 8 parts of gelatin, 1.5 parts of sodium chloride, 7 parts of ethyl cellulose, 7 parts of beeswax, 7 parts of glycerin, and 8 parts of polyvinyl alcohol; Contains Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 5, Vitamin B 6 , Vitamin B 9 , Vitamin B 12 , wherein, the weight ratio of vitamin A to vitamin E is 1:1.5-1:2.4, and the weight ratio of vitamin D to vitamin B6 is 1:8-1:14;

[0039] SS2: Take an appropriate amount of deionized water to dissolve polyvinyl alcohol to obtain a polyvinyl alcohol aqueous solution. Under the condition of heating in a water bath at 30°C, mix the compound vitamins, polyvinyl alcohol aqueous solution, and glycerin, cool and granulate to obtain Granules I...

Embodiment 3

[0043] A preparation method for high-stable vitamin preparation for poultry, characterized in that it comprises the following steps:

[0044] SS1: Weigh raw materials according to the following parts by weight: 80 parts of compound vitamins, 10 parts of gelatin, 2 parts of sodium chloride, 9 parts of ethyl cellulose, 8 parts of beeswax, 9 parts of glycerin, and 9 parts of polyvinyl alcohol; Contains Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin B 1 , Vitamin B 2 , Vitamin B 3 , Vitamin B 5 , Vitamin B 6 , Vitamin B 9 , Vitamin B 12 , wherein, the weight ratio of vitamin A to vitamin E is 1:1.5-1:2.4, and the weight ratio of vitamin D to vitamin B6 is 1:8-1:14;

[0045] SS2: Take an appropriate amount of deionized water to dissolve polyvinyl alcohol to obtain a polyvinyl alcohol aqueous solution. Under the condition of heating in a water bath at 30°C, mix the compound vitamins, polyvinyl alcohol aqueous solution, and glycerin, cool and granulate to obtain Granules I...

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PUM

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Abstract

The invention discloses a preparation method of a high-stability poultry vitamin preparation. The preparation method comprises the following steps of weighing raw materials, dissolving the raw materials under a water bath heating condition, cooling and granulating to obtain particles I; heating wall material raw materials in a water bath until the wall material raw materials are molten, and uniformly stirring and mixing the wall material raw materials when the temperature is lower than 60 DEG C to obtain a mixture I; and adding the particles I and sodium chloride into the mixture I, uniformly dispersing, and spray-drying to obtain the product. Specific coating raw materials are selected, so that the vitamin preparation has a special double-layer coating structure, prevents water and air from entering, insulates heat and moisture, effectively protects vitamin monomers from being decomposed and damaged, prolongs the storage time of the vitamin monomers, can greatly improve the vitamin utilization rate of the preparation, and improves the application value of the vitamin preparation in poultry breeding.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a preparation method of a vitamin preparation for poultry with high stability. Background technique [0002] Vitamins are low-molecular organic compounds necessary for the normal metabolism and physiological functions of living organisms. They participate in various biochemical reactions of metabolism in the body, ensure the normal structure and function of biological tissues and organs, and play an important role in maintaining the healthy growth of poultry. With the gradual expansion of the scale of poultry breeding and the continuous improvement of the quality requirements of poultry in the consumer market, the animal's demand for vitamins has also increased significantly. It is obvious that relying on natural sources in the feed cannot meet the feeding needs, so additional vitamins required for poultry feeding are supplemented becomes increasingly necessary. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/174A23K20/163A23K20/22A23K10/20A23K20/105A23K20/147A23K40/10A23K40/30A23L3/349
CPCA23K50/75A23K20/174A23K20/163A23K20/22A23K10/20A23K20/105A23K20/147A23K40/10A23K40/30A23L3/349
Inventor 吴华东
Owner 吴华东
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