Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chrysanthemum multi-herb multivitamin powder

A technique of chrysanthemum and herbs, applied to chrysanthemum herbs and multivitamins. It can solve the problem of not improving the nutritional value of eggs, and achieve the effect of enhancing the body's metabolic function and immune function, preventing cardiovascular diseases, and delaying aging.

Pending Publication Date: 2021-05-28
王京良
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a chrysanthemum baicao multidimensional powder, which has the advantages of improving the nutritional value of eggs, etc., and solves the problem that the existing feed only improves the appetite, but does not improve the nutritional value of eggs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Chrysanthemum Baicao Duowei Powder, including the following raw materials in proportion by weight: 20 parts of chrysanthemum, 5 parts of rose, 5 parts of night lotus, 5 parts of peony, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of longevity grass, fish grass 5 parts, 10 parts of spring grass and 70 parts of purified water. The pure water is boiled water after boiling and cooling at a high temperature of 100 degrees. Chrysanthemum, rose, night lotus and peony are all dried flowers.

[0025] Chrysanthemum Baicao Duowei San, including the following steps:

[0026] 1) Pour 70 parts of pure water into the cooking container, heat the cooking container until the temperature is between 75-90°C, then slowly pour in 20 parts of chrysanthemum, and then adjust the temperature inside the cooking container to one hundred degrees Celsius, so that The pure water inside the cooking container boils, and the chrysanthemum is boiled quickly;

[0027] 2) After the chrysanthemums ...

Embodiment 2

[0033] Chrysanthemum Baicao Duowei Powder, including the following raw materials in proportion by weight: 30 parts of chrysanthemum, 5 parts of rose, 5 parts of night lotus, 5 parts of peony, 10 parts of lotus leaf, 10 parts of hawthorn, 10 parts of longevity grass, fish grass 5 parts, 15 parts of spring grass and 90 parts of purified water. The pure water is plain water after boiling and cooling at a high temperature of 100 degrees. Chrysanthemum, rose, night lotus and peony are all dried flowers.

[0034] Chrysanthemum Baicao Duowei San, including the following steps:

[0035] 1) Pour 90 parts of pure water into the cooking container, heat the cooking container until the temperature is between 75-90 ° C, then slowly pour 30 parts of chrysanthemum, and then adjust the temperature inside the cooking container to 100 ° C, so that The pure water inside the cooking container boils, and the chrysanthemum is boiled quickly;

[0036] 2) After the chrysanthemum in step 1) is boiled ...

Embodiment 3

[0042] Chrysanthemum Baicao Duowei Powder, including the following raw materials in proportion by weight: 20 parts of chrysanthemum, 8 parts of rose, 8 parts of night lotus, 8 parts of peony, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of longevity grass, fish grass 10 parts, 15 parts of spring grass and 120 parts of purified water. The pure water is plain water after boiling and cooling at a high temperature of 100 degrees. Chrysanthemum, rose, night lotus and peony are all dried flowers.

[0043] Chrysanthemum Baicao Duowei San, including the following steps:

[0044] 1) Pour 120 parts of pure water into the cooking container, heat the cooking container until the temperature is between 75-90 ° C, then slowly pour 20 parts of chrysanthemum, and then adjust the temperature inside the cooking container to 100 ° C, so that The pure water inside the cooking container boils, and the chrysanthemum is boiled quickly;

[0045] 2) After the chrysanthemum in step 1) is boil...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of poultry feed, and discloses a chrysanthemum multi-herb multivitamin powder. The powder comprises the following raw materials in parts by weight: 20-30 parts of chrysanthemum flowers, 5-8 parts of rose flowers, 5-8 parts of Magnolia delavayi, 5-8 parts of peony flowers, 10-15 parts of lotus leaves, 5-10 parts of hawthorn fruit, 5-10 parts of Angelica keiskei, 5-10 parts of Cabomba caroliniana, 10-15 parts of blackend swallowwort root and 70-120 parts of purified water. According to the chrysanthemum multi-herb multivitamin powder, residues and a common feed are mixed according to a ratio of 1: 15 and then fed to bred chickens, and then each chicken is fed with a proper amount of chrysanthemum multi-herb multivitamin decoction; and the hrysanthemum multi-herb multivitamin powder is used for improving the nutritive value of eggs, so the eggs have the effects of supplementing nutrients, regenerating and repairing viscera tissues, preventing various cardiac vascular diseases, preventing arteriosclerosis, inhibiting the level reduction of cholesterol in blood, promoting excretion, preventing blood pressure rise and stroke, enhancing the metabolic function and immune function of the body, eliminating fat, achieving the effects of losing weight, shaping and building the body, delaying senescence and promoting longevity.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a chrysanthemum baicao multivitamin powder. Background technique [0002] At present, chicken feed can basically meet the nutritional needs of chicken growth, but its taste usually cannot cause a great appetite for chickens. In order to improve its taste, people in the industry usually add chemical spices to the feed or chickens judged according to human preferences. Foods that should be liked, but after experimental tests, these spices or foods that people thought chickens would like did not have a good effect, and could not arouse the chicken's great appetite, and chemical spices would remain in the chicken, long-term consumption It will affect human health. At the same time, in order to promote the growth and egg production of chickens, artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are usually added to chicken feed. These ingredien...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37
CPCA23K10/30A23K10/37A23K50/75Y02P60/87
Inventor 王京良
Owner 王京良
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com