Composition tablet candy for relieving swelling and aching of gum and preparation method thereof

A technology for swollen gums and compressed candies, which is applied in confectionary, food science, confectionary industry, etc., can solve the problems of waste, loss of prickly ash and numbing ingredients, low yield of essential oil extraction, etc., and achieve good taste and good anesthesia And analgesic effect, good therapeutic effect effect

Pending Publication Date: 2021-06-04
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Zanthoxylum bungeanum is often used as the raw material for extracting the essential oil of Zanthoxylum bungeanum. Steam distillation is usually used to extract the essential oil of Zanthoxylum bungeanum. Flavor components have very good anesthetic and analgesic effects, which are very beneficial to human health, and Zanthoxylum bungeanum has no toxic side effects, which is different from other analgesic drugs, has no adverse effects on human health, and can also avoid dependence on drugs
Therefore, discarding the prickly ash residue after extracting the essential oil will lose the numbness component of prickly ash, which is more wasteful

Method used

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  • Composition tablet candy for relieving swelling and aching of gum and preparation method thereof

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Effect test

Embodiment 1

[0033] A composition tablet candy for relieving gingival swelling and pain, comprising the following raw materials in parts by weight: 20 parts of Chinese prickly ash extract, 30 parts of seabuckthorn freeze-dried powder, 40 parts of erythritol, 3 parts of ginger powder, 6 parts of honeysuckle powder, 10 parts maltodextrin and 5 parts magnesium stearate.

[0034] The preparation method is:

[0035] (1) Preparation of Zanthoxylum bungeanum extract: Add edible alcohol to Zanthoxylum bungeanum residue according to the material-to-liquid ratio of 1:10 (w:v), mix well, put it into an aluminum foil bag and seal it, and perform ultra-high pressure auxiliary extraction. The pressure of ultra-high pressure auxiliary extraction is 100MPa, pressure holding time 10min, ultrasonic leaching after ultra-high pressure assisted extraction, where the ultrasonic temperature is 45°C, ultrasonic time is 30min, ultrasonic frequency is 35kHz, ultrasonic power is 80W; Centrifuge at 4500r / min for 10m...

Embodiment 2

[0039] A composition tablet candy for relieving gum swelling, comprising the following raw materials in parts by weight: 30 parts of pepper extract, 25 parts of seabuckthorn freeze-dried powder, 40 parts of erythritol, 7 parts of ginger powder, 3 parts of honeysuckle powder, 20 parts maltodextrin and 10 parts magnesium stearate.

[0040] The preparation method is:

[0041] (1) Preparation of Zanthoxylum bungeanum extract: Add edible alcohol to Zanthoxylum bungeanum residue according to the material-to-liquid ratio of 1:15 (w:v), mix well, put it into an aluminum foil bag and seal it, and perform ultra-high pressure auxiliary extraction. The pressure of ultra-high pressure auxiliary extraction is 200MPa, pressure holding time 5min, ultrasonic leaching after ultra-high pressure assisted extraction, where the ultrasonic temperature is 55°C, ultrasonic time is 45min, ultrasonic frequency is 25kHz, ultrasonic power is 60W; Centrifuge at a speed of 5000r / min for 8min, collect the s...

Embodiment 3

[0045] A composition tablet candy for relieving gum swelling, comprising the following raw materials in parts by weight: 25 parts of pepper extract, 20 parts of seabuckthorn freeze-dried powder, 30 parts of erythritol, 5 parts of ginger powder, 5 parts of honeysuckle powder, 15 parts maltodextrin and 8 parts magnesium stearate.

[0046] The preparation method is:

[0047] (1) Preparation of Zanthoxylum bungeanum extract: Add edible alcohol to Zanthoxylum bungeanum residue according to the material-to-liquid ratio of 1:12 (w:v), mix well, put it into an aluminum foil bag and seal it, and perform ultra-high pressure auxiliary extraction. The pressure of ultra-high pressure auxiliary extraction is 150MPa, pressure holding time 10min, ultrasonic leaching after ultra-high pressure assisted extraction, where the ultrasonic temperature is 50°C, ultrasonic time is 40min, ultrasonic frequency is 30kHz, ultrasonic power is 70W; after ultrasonic extraction, suction filtration is performe...

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Abstract

The invention provides a composition tablet candy for relieving swelling and aching of gum. The composition comprises the following raw materials in parts by weight: 20-30 parts of pepper extract, 25-30 parts of sea-buckthorn freeze-dried powder, 3-7 parts of ginger powder and 3-6 parts of honeysuckle flower powder. The formula of the invention has synergistic effect on relieving swelling and aching of gum. The tablet candy of the invention combines pepper extract with sea-buckthorn freeze-dried powder, fully exerts the advantages of anti-inflammatory and analgesic effect and dietary therapy value, has good taste, can better relieve swelling and aching of gum, and solves the technical problems that the use of analgesic drugs produces side effects, causes certain harm to human health, and can produce dependence on drugs for long-term use. The tablet candy prepared by the invention has good therapeutic effect on swelling and aching of gum symptoms caused by gingivitis caused by endocrine dyscrasia, excessive internal heat or oral bacterial infection and the like. The tablet candy of the invention is a leisure snack, can be conveniently eaten, has multiple consumption scenes, has wide application prospect, and brings huge economic benefit.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a composition tablet candy for relieving gingival swelling and pain and a preparation method thereof. Background technique [0002] Traditional confectionery can only meet people's needs for nutritional supplementation and food diversification. Functional confectionery has become a new trend in the development of confectionery. At present, the trend of product diversification and innovation of snack foods is intensifying, seizing a large market share of traditional candies. However, compared with traditional health-preserving ingredients that need to be steamed, boiled, stewed, and boiled to eat, young people prefer "ready-to-eat" and Nourishing nutritional products with good taste, therefore, "snacking" of health food has become a new trend. [0003] Swelling and pain of gums is a common oral disease. Endocrine disorders, fire or oral bacterial infection can cause swelling and pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/15A23V2200/312A23V2200/30A23V2200/14A23V2250/21A23V2250/6402A23V2250/5114A23V2300/14A23V2300/46A23V2300/48A23V2300/10
Inventor 邹颖周伟李积华袁源付调坤廖良坤高媛媛
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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