Chinese prickly ash extract microcapsule and preparation process thereof
A technology of Zanthoxylum bungeanum extract and microcapsules, which is applied in the direction of microcapsule preparation, preparation of microspheres, food ingredients containing natural extracts, etc. It can solve the problem of affecting aroma, lack of volatile components of Zanthoxylum bungeanum extract, and rapid release of Zanthoxylum oleoresin and other problems, to achieve the effect of strong stability, flavor maintenance and delayed release
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Embodiment 1
[0038] A process for preparing Zanthoxylum bungeanum extract microcapsules, comprising:
[0039] (1) Preparation of Zanthoxylum bungeanum extract wrapped by the first protective layer:
[0040] Use porous dextrin as the medium, disperse in water to form a supersaturated solution, keep stirring at room temperature, dissolve the pepper essential oil with an equal amount of ethanol, drop it into the supersaturated solution at a uniform speed and continue stirring for about 4 hours, let it stand overnight, and the pepper extract will pass through Fully adsorb, filter and wash with water for 3 times, you can get the pepper extract wrapped in the first protective layer. Calculated by weight, the pepper essential oil is 15 parts, and the first protective layer is 125 parts;
[0041] (2) Preparation of the second protective layer:
[0042] Use palm oil as a medium, melt it into a liquid at 60°C, disperse the pepper extract wrapped in the first protective layer obtained in step (1) ev...
Embodiment 2
[0048] A process for preparing Zanthoxylum bungeanum extract microcapsules, comprising:
[0049] (1) Preparation of Zanthoxylum bungeanum extract wrapped by the first protective layer:
[0050] Use modified starch as a medium, disperse in water to form a supersaturated solution, keep stirring at room temperature, dissolve the pepper oleoresin with an equal amount of ethanol, drop it into the supersaturated solution at a constant speed and continue stirring for about 4 hours, let it stand overnight, and the pepper extract Fully adsorbed, filtered and washed with clean water for 3 times, the pepper extract wrapped by the first protective layer can be obtained. Calculated by weight, the pepper extract is 10 parts, and the first protective layer is 50 parts;
[0051] (2) Preparation of the second protective layer:
[0052] Using shortening as a medium, melt it into a liquid at 60°C, uniformly disperse the pepper extract wrapped in the first protective layer obtained in step (1) i...
Embodiment 3
[0058] A process for preparing Zanthoxylum bungeanum extract microcapsules, comprising:
[0059] (1) Preparation of Zanthoxylum bungeanum extract wrapped by the first protective layer:
[0060] Use porous dextrin as a medium, disperse in water to form a supersaturated solution, keep stirring at room temperature, dissolve the pepper essential oil with an equal amount of ethanol, drop it into the supersaturated solution at a uniform speed and continue stirring for about 4 hours, let stand overnight, the pepper extract is fully Adsorption, filtering and washing with water for 3 times, the pepper extract wrapped by the first protective layer can be obtained. Calculated by weight, the pepper extract is 20 parts, and the first protective layer is 200 parts;
[0061] (2) Preparation of the second protective layer:
[0062] Using shortening as a medium, melt it into a liquid at 60°C, uniformly disperse the pepper extract wrapped in the first protective layer obtained in step (1) in i...
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Abstract
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