Moisturizing and whitening solid beverage and preparation method thereof

A solid beverage, whitening technology, applied in the direction of food science, etc., can solve the problems of slow absorption, no collagen composition, poor hydration durability, etc., and achieve the effect of easy operation.

Pending Publication Date: 2021-06-22
和宜佳(广东)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In this regard, there have been products supplementing collagen on the market, and collagen solid beverages have also occurred therein, but there are still deficiencies in the current collagen solid beverages: one, it does not strictly control the molecular weight of collagen, resulting in many Collagen components are not absorbed by the human body, and the absorption rate is also slow, which cannot achieve a good collagen supplement effect, and the hydration persistence of these collagen solid drinks is also poor; second, these drinks are excessively concentrated on the hydration effect of collagen First, the amount of collagen used is large, resulting in expensive products; third, these drinks only focus on the effect of replenishing water, and the functions are relatively single, which is inconvenient for people to carry out various maintenance

Method used

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  • Moisturizing and whitening solid beverage and preparation method thereof
  • Moisturizing and whitening solid beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] A water-replenishing and whitening solid beverage disclosed in this embodiment comprises the following raw materials in percentage by weight: fish collagen peptide 40%, fructooligosaccharide 20%, blueberry fruit powder 15%, sodium hyaluronate 0.1% and vitamin C 0.05%, Sucralose 0.02%. The average molecular weight of the fish collagen peptide is 1000 Daltons.

[0040] The above-mentioned preparation method of a water-replenishing and whitening solid beverage comprises the following steps,

[0041] S1: Disinfect and sterilize each raw material in the clean area, and then pass the sterilized raw materials through a 70-mesh sieve to obtain uniform raw materials;

[0042] S2: Weigh each raw material processed by the formula amount S1, add each raw material into a clean mixer and mix, the mixing time is 30 minutes, and obtain a uniformly mixed material;

[0043] S3: Put the uniformly mixed material obtained in S2 into a solid beverage packaging machine, and fill it accordin...

Embodiment 2

[0054]A water-replenishing and whitening solid beverage disclosed in this embodiment comprises the following raw materials in percentage by weight, fish collagen peptide 60%, fructooligosaccharide 40%, blueberry fruit powder 25%, sodium hyaluronate 0.5% and vitamin C 0.2%, Sucralose 0.1%. The average molecular weight of the fish collagen peptide is 3000 Daltons.

[0055] The above-mentioned preparation method of a water-replenishing and whitening solid beverage comprises the following steps,

[0056] S1: Disinfect and sterilize each raw material in the clean area, and then pass the sterilized raw materials through a 90-mesh sieve to obtain uniform raw materials;

[0057] S2: Weigh each raw material processed by the formula amount S1, add each raw material into a clean mixer and mix, the mixing time is 30 minutes, and obtain a uniformly mixed material;

[0058] S3: Put the uniformly mixed material obtained in S2 into a solid beverage packaging machine, and fill it according t...

Embodiment 3

[0068] A water-replenishing and whitening solid beverage disclosed in this embodiment comprises the following raw materials in percentage by weight, fish collagen peptide 50%, fructooligosaccharide 30%, blueberry fruit powder 19.63%, sodium hyaluronate 0.2% and vitamin C 0.1%, Sucralose 0.07%. The average molecular weight of the fish collagen peptide is 2000 Daltons.

[0069] The above-mentioned preparation method of a water-replenishing and whitening solid beverage comprises the following steps,

[0070] S1: Sterilize each raw material in the clean area, and then sieve the sterilized raw materials through a 70-90 mesh sieve to obtain uniform raw materials;

[0071] S2: Weigh each raw material processed by the formula amount S1, add each raw material into a clean mixer and mix, the mixing time is 30 minutes, and obtain a uniformly mixed material;

[0072] S3: Put the uniformly mixed material obtained in S2 into a solid beverage packaging machine, and fill it according to the...

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Abstract

The invention relates to the technical field of food, in particular to a moisturizing and whitening solid beverage and a preparation method thereof. The moisturizing and whitening solid beverage is prepared from the following raw materials in percentage by weight: 40%-60% of fish collagen peptide, 20%-40% of fructo-oligosaccharide, 15%-25% of blueberry fruit powder, 0.1%-0.5% of sodium hyaluronate and 0.05%-0.2% of vitamin C. The invention further discloses a preparation method of the moisturizing and whitening solid beverage. The average molecular weight of the fish collagen peptide is 1000 to 3000 Daltons. The solid beverage has the advantages of being easy to absorb, good in moisturizing effect, lasting in moisturizing, good in whitening effect and good in taste. The preparation method has the advantage of being easy to operate.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a water-replenishing and whitening solid beverage and a preparation method thereof. Background technique [0002] Collagen is a structural protein of the extracellular matrix, which supports, protects, binds, and forms barriers for the body and organs. Collagen in the skin is mainly manifested in maintaining skin moisture, firming the skin, smoothing wrinkles, etc. However, as the age increases, the collagen in the skin ages and loses, and the skin also begins to appear dry, sagging, and wrinkles. Gradually showing signs of aging. [0003] In this regard, there have been products supplementing collagen on the market, and collagen solid beverages have also occurred therein, but there are still deficiencies in the current collagen solid beverages: one, it does not strictly control the molecular weight of collagen, resulting in many Collagen components are not absorbed by the human b...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/125A23L33/15A23L33/165A23L33/18
CPCA23L2/39A23L33/18A23L33/165A23L33/125A23L33/15A23V2002/00
Inventor 宋红涛彭腾辉钱世奇陈莹
Owner 和宜佳(广东)健康科技有限公司
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