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Novel field cultivation shiitake mushroom stick arranging method

A technology of shiitake mushrooms and ground planting, which is applied in botany equipment and methods, cultivation, plant cultivation, etc., can solve the problems of inconvenient picking and handling by planters, easy adhesion of shiitake mushrooms to sediment, and large land occupation, so as to achieve the convenience of picking and planting. Handling and management are convenient, and the effect of high mushroom yield

Pending Publication Date: 2021-06-29
黔东南苗族侗族自治州农业科学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Lentinus edodes is a kind of edible fungus. The commonly eaten part is the fruiting body of lentinus edodes, also known as shiitake mushroom, shiitake mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, and shiitake mushroom. Fresh shiitake mushrooms are dehydrated into dried shiitake mushrooms, which are convenient for transportation and storage. It is an important north-south product. Dried and fresh shiitake mushrooms are widely used in Chinese cuisine. When cooking, shiitake mushrooms often appear as one of them. The fruiting bodies of shiitake mushrooms are solitary, clustered or clustered. The fruiting bodies are medium to slightly large, and the diameter of the cap is large. 5-12cm, sometimes up to 20cm, hemispherical when young, then flattened to slightly flattened, surface diamond, light brown, dark brown to dark cinnamon, often with dark scales in the middle, and dirty white hairs on the edge or flocculent scales, but the existing method of arranging shiitake mushrooms in the ground takes up a lot of land. In addition, shiitake mushrooms tend to adhere to sediment when they grow, which is not convenient for planters to pick and process.

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  • Novel field cultivation shiitake mushroom stick arranging method

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Embodiment 1

[0021] see figure 1 , the embodiment provided by the present invention: a new ground-grown shiitake mushroom sticking method, its construction process includes mushroom shed construction → furrow bed arrangement → pre-placed mushroom sticks → mushroom fruiting management → shiitake mushroom picking, it is characterized in that: it includes the following five steps:

[0022] Step 1: The construction of the mushroom shed: the ground-grown shiitake mushrooms are mainly arched greenhouses, the width of which is 4.5m-6m, and a row of high columns in the middle. Bamboo poles, cement columns, and steel columns are all available, and the height of the columns is 2m-2.7m. , two rows of columns on both sides, 1.5m high, 2m between columns, 2.2m-2.5m between high and low columns, bamboo poles are built on the upper part of the shed, covered with a layer of plastic film and a layer of black sunshade net with 90% shading rate ;

[0023] Step 2: The bed arrangement: first clean up the wee...

Embodiment 2

[0032] 1. Bacteria rod preparation process:

[0033] Shiitake mushrooms are one of the special products of our country and have been exported for many years. The output of shiitake mushrooms in my country has reached more than 1 million tons in 1999, ranking first in the world. For export, the shiitake mushroom stick is the fruiting body of the edible fungus shiitake mushroom, which slowly turns color to form a long mushroom.

[0034] 1.1 Preparation of fungus sticks: The fungus sticks are composed of miscellaneous sawdust, wheat bran, gypsum, Fengyousu and water. The content ratio is: miscellaneous sawdust 78%, wheat bran 20%, gypsum powder 1%, white sugar 1%, containing Water volume 50-55%.

[0035] 1.2 Mixing process: according to the proportion, first pour half of the wood chips, then add half of the wheat bran and gypsum, then pour the other half of the wood chips and wheat bran gypsum, dry mix for 5-10 minutes, dissolve the white sugar and add an appropriate amount of wa...

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Abstract

The invention discloses a novel field cultivation shiitake mushroom stick arranging method. The construction process of the novel field cultivation shiitake mushroom stick arranging method comprises the following steps of mushroom shed building, furrow bed arrangement, mushroom stick pre-arrangement, mushroom fruiting management and mushroom picking, and is characterized by comprising the five steps. Compared with a traditional shiitake mushroom stick arranging method, the novel field cultivation shiitake mushroom stick arranging method saves the labor by about 1 / 2 of the stick arranging labor, so that the labor intensity can be effectively reduced, the production cost can be saved, and the management is convenient; after mushroom fruiting, mushroom bodies are clean and free of silt compared with a traditional technology, and picking and processing by planting personnel are facilitated; the mushroom yield is high and the mushroom quality is good.

Description

technical field [0001] The invention relates to the technical field of shiitake mushroom arranging, in particular to a new ground-grown shiitake arranging method. Background technique [0002] Lentinus edodes is a kind of edible fungus. The commonly eaten part is the fruiting body of lentinus edodes, also known as shiitake mushroom, shiitake mushroom, northern mushroom, thick mushroom, thin mushroom, flower mushroom, and shiitake mushroom. Fresh shiitake mushrooms are dehydrated into dried shiitake mushrooms, which are convenient for transportation and storage. It is an important north-south product. Dried and fresh shiitake mushrooms are widely used in Chinese cuisine. When cooking, shiitake mushrooms often appear as one of them. The fruiting bodies of shiitake mushrooms are solitary, clustered or clustered. The fruiting bodies are medium to slightly large, and the diameter of the cap is large. 5-12cm, sometimes up to 20cm, hemispherical when young, then flattened to slight...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/70
CPCA01G18/00A01G18/70
Inventor 王杰石远洋王名彪谢永孙厚静谌金吾王正文
Owner 黔东南苗族侗族自治州农业科学院