Preparation method and application of sensing electrode for glucose detection
A technology for sensing electrodes and glucose, applied in the field of glucose detection, can solve the problems of low detection sensitivity, unresearched influence of glucose interference, glucose detection interference, etc., and achieves the effects of high detection sensitivity, low price, and strong anti-interference ability.
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[0020] (1) Preparation of sensor electrodes
[0021] Disperse 0.06g of aminated carbon nanotubes (CNT) in 20mL of N,N-dimethylformamide (DMF) solution, add 1.2mmol of cobalt nitrate, dissolve 1.53g of dimethylimidazole in 50mL of methanol solution and add Solution, react at room temperature for 24h. The obtained product was collected by centrifugation and washed with methanol. Dry in an oven at 80° C. for 12 hours to obtain a ZIF-67 / CNT composite material.
[0022] The prepared ZIF-67 / CNT composite material was dispersed in N,N-dimethylformamide (DMF) solution to form a 1 mg / mL dispersion. Take a certain amount (about 6 μL) and drop-coat it on the polished glassy carbon electrode, and let it dry naturally to modify the electrode.
[0023] The modified electrode prepared above was placed in 0.1 mol / L boric acid-acetic acid-phosphate buffer solution (pH=2) containing glucose and p-phenylenediamine (molar ratio 1:1), at 0.02V s -1 The scan rate was 20 cycles of cyclic voltamm...
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