Fermented earthworm powder and preparation method thereof
An earthworm powder and earthworm technology, which is applied in the directions of powder transportation, medical raw materials derived from leeches/helminths, antibacterial drugs, etc. Improve and promote the effect of release
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[0028] The embodiment of the present application proposes a kind of preparation method of fermented earthworm meal, comprises the following steps:
[0029] The earthworms are ground for 100-140 minutes, the grinding temperature is gradually increased from 60-62° C. to 78-80° C., water is added during the grinding process, and an earthworm grinding liquid is obtained after the grinding is completed.
[0030] Fermentation is carried out at 78-82°C by adding a mixture to the earthworm grinding liquid, the mixture includes Staphylococcus carnosus with a mass percentage of 66-70% and neutral protease with a mass percentage of 30-34%, and the earthworms are obtained after fermentation and enzymolysis fermentation broth.
[0031] Phosphate is added to the earthworm fermentation liquid to adjust the pH value to 4.5-6.5, so as to maintain the stability of the earthworm fermentation liquid.
[0032] The earthworm fermented liquor added with phosphate is dried to make powder, and the fe...
Embodiment 1
[0063] 1. Select live earthworms and clean them.
[0064] 2. Grinding and physical crushing: the grinding temperature is 60-78°C, it takes 55 minutes to rise from 60°C to 78°C, and it takes 55 minutes to grind at 80°C for 85 minutes, and the total grinding time is 140 minutes. Add water during grinding, and the amount of water added is fresh 2.5 times the amount of earthworms.
[0065] 3. Fermentation and decomposition: the earthworm grinding liquid is first fermented, and a mixture of 15% of the filtrate mass is added during the fermentation, and the fermentation time is 7 days, and the fermentation temperature is 80° C.; the mixture includes Staphylococcus carnosus with a mass percentage of 66% and 34% Protease.
[0066] 4. Stable release: After the fermentation is completed, the earthworm fermentation broth is obtained, and dipotassium hydrogen phosphate with an amount of 3% of the mass of the earthworm fermentation liquor is added to the liquid, and the function release a...
Embodiment 2
[0069] 1. Select fresh and live earthworms and clean them;
[0070] 2. Grind the earthworms: the grinding temperature is 62-80°C, it takes 65 minutes to rise from 62°C to 80°C, and the grinding time is set at 82°C for 35 minutes, the total grinding time is 100 minutes, and water is added during the grinding period. 2.5 times the amount of live earthworms;
[0071] 3. Fermentation and decomposition: the earthworm ground liquid is firstly fermented, and a mixture of 18% of the filtrate mass is added during the fermentation, the fermentation time is 7 days, and the fermentation temperature is 78°C; the mixture includes Staphylococcus carnosus with a mass percentage of 68% and 32% Protease.
[0072] 4. Stable release: After the fermentation is completed, earthworm fermentation liquid is obtained, and disodium hydrogen phosphate with an amount of 4% of the mass of the earthworm fermentation liquid is added to the liquid, and the function release and stable activity operation are p...
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