Straw dry anaerobic fermentation method based on soil multi-effect coupling effect
A coupled effect, dry anaerobic technology, used in fermentation, waste fuel, etc., can solve problems such as inefficient heat and mass transfer, and achieve the effect of inhibiting and controlling acid allergy, accelerating electron transfer, and enhancing the efficiency of electron transfer between species
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Embodiment 1
[0039] Step 1, raw material pretreatment:
[0040] Crush the wheat straw and pass it through a 40-mesh sieve; air-dry the red loam naturally and pass it through a 40-mesh sieve to remove impurities;
[0041] Step 2, anaerobic fermentation:
[0042] It is carried out in a 500mL anaerobic reactor with an effective volume of 300mL. Add crop straw as a substrate, then add sludge from a sewage treatment plant as an inoculum, then add soil, pass nitrogen into the anaerobic reactor, and release Enter (37±2)°C incubator for anaerobic fermentation;
[0043] Among them, the dry weight of crop straw accounts for 15% of the effective reaction volume of the reactor, the dry weight of sludge accounts for 30% of the dry weight of the fermentation mixture, and the mass ratio of the dry weight of wheat straw to the dry weight of red loam is 1:1;
[0044] Shake the flask every 24 hours during the fermentation period, measure the pH in the anaerobic reactor every three days and collect the gas...
Embodiment 2
[0046] The preparation steps are the same as in Example 1, except that the mass ratio of the dry weight of wheat straw to the dry weight of red loam soil is replaced from 1:1 to 2.5:1.
Embodiment 3
[0048] The preparation steps are the same as in Example 1, except that the mass ratio of the dry weight of wheat straw to the dry weight of red loam soil is replaced from 1:1 to 5:1.
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