Method for quickly and efficiently propagating Callicarpa japonica
A purple bead, fast technology, applied in horticultural methods, botanical equipment and methods, planting substrates, etc., can solve the problem of poor rooting quality of Japanese purple bead, improper coordination of tissue culture methods and culture substrates, and low survival rate of tissue culture seedlings. and other problems, to achieve the effect of promoting rapid reproduction and promotion, improving the quality of tissue culture seedlings, and shortening the breeding cycle.
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Embodiment 1
[0039] Before the rapid and efficient propagation of Japanese purple pearls, the gel nutrition tablets used in the strong seedling and rooting culture stages were prepared. The preparation method is as follows:
[0040] First weigh 30g of Sago starch, 10g of sodium lignosulfonate, 15g of pectin, 5g of sodium trimetaphosphate, and 8g of potassium dihydrogen phosphate.
[0041] Preparation:
[0042] Sago starch modification: adjust Sago starch into starch milk with a mass fraction of 45%, add sodium lignosulfonate, stir at a speed of 900r / min for 15min, and stand at room temperature for 12h overnight;
[0043] Gelatinization modification: Stir the modified Sago starch evenly after standing still, heat in a water bath at 40°C for 20 minutes, add pectin and stir for 15 minutes, stop heating after stirring, and make potassium dihydrogen phosphate into a saturated solution , add to the starch solution and stir evenly, then add sodium trimetaphosphate, stir evenly, heat to 75°C for ...
Embodiment 2
[0046] First weigh 40g of Sago starch, 12g of sodium lignosulfonate, 16g of pectin, 8g of sodium trimetaphosphate, and 10g of potassium dihydrogen phosphate.
[0047] The preparation method is the same as in Example 1.
Embodiment 3
[0049] First, weigh 50 g of Sago starch, 15 g of sodium lignosulfonate, 18 g of pectin, 10 g of sodium trimetaphosphate, and 12 g of potassium dihydrogen phosphate.
[0050] The preparation method is the same as in Example 1.
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