Pure natural plant tabletted candy capable of reducing blood glucose, blood fat and blood viscosity and preparation method of pure natural plant tablet candy

A tablet candy, pure natural technology, applied in the direction of plant raw materials, medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, etc., can solve the problem of only focusing on energy supplementation, and achieve blood fat reduction, Improving the level of glucose tolerance and the effect of scientific and reasonable formula

Pending Publication Date: 2021-07-23
刘爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation

Method used

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  • Pure natural plant tabletted candy capable of reducing blood glucose, blood fat and blood viscosity and preparation method of pure natural plant tablet candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A pure natural plant pressed tablet candy for lowering blood sugar, fat and blood viscosity, which is composed of oily beans, xiangtianguo, and cinnamon. 5%, 0.5g / tablet.

Embodiment 2

[0035] A pure natural plant pressed tablet candy for lowering blood sugar, fat and blood stickiness, which is composed of oily beans, Xiangtian fruit and cinnamon. 5%, 0.5g / tablet.

Embodiment 3

[0037] A pure natural plant pressed tablet candy for lowering blood sugar, fat and blood viscosity, which is composed of oily beans, Xiangtian fruit, and cinnamon. 5%, 0.5g / tablet.

[0038] A method for preparing a pure natural plant tablet candy for lowering blood sugar, fat and blood viscosity, comprising the following steps:

[0039] Step A: Weigh the Youshadou, Xiangtianguo, and cinnamon according to the formula raw materials;

[0040] Step B: crushing, placing the above-mentioned raw materials in a refrigerated ultrafine pulverizer according to the formula ratio, setting the crushing parameters to 3500-4500 rpm to obtain a mixed material;

[0041] Step C: the granulation mixture is granulated by a granulator, the non-granular products are removed, and the granular products are retained;

[0042] Step D: Drying Pour the prepared granular product into a drier and dry in vacuum at a drying temperature of 60-80°C and a drying time of 30-60 minutes to obtain dried granules; ...

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PUM

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Abstract

The invention relates to the technical field of medicinal and edible formula food, and discloses a pure natural plant tabletted candy capable of reducing blood glucose, blood fat and blood viscosity, the pure natural plant tabletted candy comprises the following components in percentage by mass: 10-18% of cyperus esculentus, 75-85% of fructus swietenia macrophylla and 2-8% of cinnamon (0.5 g / tablet), and the pure natural plant tabletted candy has the functions of regulating gastrointestinal functions, controlling blood glucose and reducing blood fat and integrates multiple functions.

Description

technical field [0001] The invention belongs to the technical field of medicinal and edible homologous formula food, and in particular relates to a pure natural plant compressed candy for reducing blood sugar, fat and blood viscosity and a preparation method thereof. Background technique [0002] Traditional candy food can only meet the needs of people to supplement nutrition and food diversification, and the nutrients contained in it often only focus on the needs of human body to supplement energy. With the improvement of people's living standards, people pay more and more attention to the impact of diet on their own health. Therefore, functional confectionery has become a new trend in the development of confectionery. [0003] Functional candies can promote human health, regulate specific physiological functions of the human body, and will not cause adverse reactions to the human body, and are more and more popular among people. Both functional candy and ordinary candy ha...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/28A61K36/8905A61P3/10A61P3/06A61P7/00A61P1/14
CPCA23L33/00A23P10/28A61K36/8905A61K36/58A61K36/54A61P3/10A61P3/06A61P7/00A61P1/14A23V2002/00A23V2200/32A23V2200/328A23V2200/3262A61K2300/00
Inventor 刘爱华
Owner 刘爱华
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