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Natural and fresh flower and fruit flavor essence, and preparation method and application thereof

A technology of essence and flower and fruit, which is applied in the field of natural and fresh flower and fruit flavor essence and its preparation, which can solve the problems of reduced taste, monotonous essence and fragrance, disgust, etc., and achieve the effect of not easy to be destroyed, improved mosquito repellent effect, and rich fragrance layers

Active Publication Date: 2021-07-23
广州芬豪香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that essence is a complex system. According to the technical formula of the perfumer, it is composed of a combination of several or even dozens of raw materials. The superposition of various spices may reduce the original taste. Deterioration, which makes the scent of the fragrance monotonous or even disgusting, therefore, there is room for improvement

Method used

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  • Natural and fresh flower and fruit flavor essence, and preparation method and application thereof
  • Natural and fresh flower and fruit flavor essence, and preparation method and application thereof
  • Natural and fresh flower and fruit flavor essence, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1-9

[0076] Preparation examples 1-9 disclose a natural and refreshing floral and fruity essence, which is made of the following components:

[0077] Solvent, deodorant, deodorant, modifier, leaf alcohol, ethyl linalool, methyl dihydrojasmonate, o-tert-butylcyclohexyl acetate, allyl heptanoate, leaf alcohol acetate, leaf butyrate Alcohol Esters, A-Turkone, Ambroxone, Palurone, Ligustaldehyde, Citral, Liral, Gamma Decalactone, Sweet Orange Oil, Lemon Oil, Limonene.

[0078] The solvent is dipropylene glycol.

[0079] The fragrance agent is Virginia cedar oil, linalool, dihydromyrcenol, methyl terpineol, geranyl acetate 98, ciprofloxacin, phenoxyethyl isobutyrate, isoamyl salicylate, dragon One or more of sialoethers.

[0080] The fixative is one or more of musk T, cyclopentadecenolide and synthetic oakmoss.

[0081] Modifiers are violet leaf absolute, vetiver oil, geraniol 980, ethyl 2-methylbutyrate, dimethylbenzyl acetate, lysyl alcohol ester, methyl octyne carboxylate, terpine...

preparation example 1

[0088] The natural and refreshing floral and fruity essence of Preparation Example 1 is prepared from the following steps:

[0089] Step 1), mix evenly: add the synthetic oakmoss and dipropylene glycol into the stirring tank together, the rotating speed is 80 rpm, and stir for 10 minutes, after the synthetic oakmoss is completely dissolved, add it into the stirring tank together with the remaining components of Preparation Example 1, While stirring, reflux in the rectifying tower for 10 minutes, and then continue to stir for 15 minutes to obtain the first product of flowery and fruity essence;

[0090] Step 2), ripening: the stirring tank of the primary flower and fruit flavor essence is left to stand for 1 day to obtain the ripened flower and fruit flavor essence;

[0091] Step 3), impurity removal: filter the ripened floral and fruity essence to obtain a natural and fresh floral and fruity essence.

preparation example 2

[0092] The natural fresh fruity flavor essence of preparation example 2 is prepared by the following steps:

[0093] Step 1), mix evenly: add the synthetic oakmoss and dipropylene glycol into the stirring tank together, the rotating speed is 90 rpm, and stir for 8 minutes, after the synthetic oakmoss is completely dissolved, add it into the stirring tank together with the remaining components of Preparation Example 2, While stirring, reflux in the rectification tower for 15 minutes, and then continue to stir for 25 minutes to obtain the first product of flowery and fruity essence;

[0094] Step 2), ripening: the stirring tank of the primary flower and fruit flavor essence is left to stand for 1.5 days to obtain the ripened flower and fruit flavor essence;

[0095] Step 3), impurity removal: filter the ripened floral and fruity essence to obtain a natural and fresh floral and fruity essence.

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Abstract

The invention relates to the field of daily chemical essence, and particularly discloses a natural and fresh flower and fruit flavor essence, and a preparation method and application thereof. The natural and fresh flower and fruit flavor essence is prepared from methyl dihydrojasmonate, ambrotone, ethyl linalool, limonene, o-tert-butyl cyclohexyl acetate, lilial, leaf alcohol, allyl enanthate, leaf acetate, leaf butyrate, damascenone A, vanatone, ligustral, citral, gamma-decalactone, sweet orange oil, lemon oil, cedar virginiana oil, a flavoring agent, a modifying agent and a fixative. The preparation method comprises the following steps: 1) uniformly mixing; 2) curing; and 3) removing impurities. The natural and fresh flower and fruit flavor essence can be applied to daily chemical products and has unique front tones of muskmelons, peaches and lemons, middle tones of pineapples and blackcurrants and after tones of amber, musk, oak moss and cedar, and the front tones, the middle tones and the after tones penetrate through natural flower fragrance, so that the essence has the advantage of rich fragrance levels.

Description

technical field [0001] The present application relates to the field of daily chemical essence, more specifically, it relates to a natural and refreshing floral and fruity essence, its preparation method and its application. Background technique [0002] Daily chemical essence refers to the essence that adds flavor to perfume, cosmetics, cleaning products and industrial products. It is mainly used in perfume, cologne, toilet water, beauty cosmetics, skin care cosmetics, and soap. Bath agents, detergents, hair cosmetics, aromatherapy agents, indoor fragrances, deodorants, insecticides, and industrial products such as rubber, plastic, polyester, fiber, and printing ink. [0003] At present, my country has been transitioning from a natural economy to a market economy for more than 30 years. People's living standards continue to improve, and the demand for various life products is also increasing. The demand for daily chemical products is no longer limited to their own functions....

Claims

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Application Information

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IPC IPC(8): C11B9/00
CPCC11B9/0015
Inventor 林承岸
Owner 广州芬豪香精有限公司
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