Whitening composition as well as preparation method and application thereof
A composition and whitening technology, applied in the field of skin care products, can solve the problems of unstable whitening effect, easy oxidative degradation, and inconvenient storage of whitening agents, and achieve good anti-aging effect, simple production process, and improved effect
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Embodiment 1-3
[0143] A whitening composition, including the following components, see Table 1 for the input amount (kg) of each component in Examples 1-3.
[0144] Table 1
[0145] Example 1 Example 2 Example 3 Poria cocos extract 0.01 0.03 0.05 Nonapeptide-1 0.02 0.04 0.06 matsutake extract 0.3 0.45 0.6
[0146] In Example 1-3, the preparation method of the whitening composition is: at room temperature, add Poria cocos extract, nonapeptide-1 and matsutake extract together into a stirring tank, stir for 3 minutes at a rotating speed of 80 r / min, and stir Homogeneously, a whitening composition is obtained.
Embodiment 4-5
[0148] The difference from Example 2 is that the whitening composition also includes soybean isoflavones, and the input amount (kg) of each component in Examples 4-5 is shown in Table 2.
[0149] Table 2
[0150] Example 4 Example 5 Poria cocos extract 0.03 0.03 Nonapeptide-1 0.04 0.04 matsutake extract 0.45 0.45 Soy Isoflavones 0.15 0.3
[0151] In Example 4-5, the preparation method of the whitening composition is as follows: at room temperature, soybean isoflavones, Poria cocos extract, nonapeptide-1 and matsutake extract are added into a stirring tank, and the rotation speed is 60r / min. Stir for 5 minutes and stir evenly to obtain a whitening composition.
Embodiment 6-7
[0153]The difference from Example 4 is that the whitening composition also includes Glycyrrhiza glabra extract, and the input amount (kg) of each component in Examples 6-7 is shown in Table 3.
[0154] table 3
[0155] Example 6 Example 7 Poria cocos extract 0.03 0.03 Nonapeptide-1 0.04 0.04 matsutake extract 0.45 0.45 Soy Isoflavones 0.15 0.15 Glycyrrhiza glabra extract 0.05 0.1
[0156] In Examples 6-7, the preparation method of the whitening composition is: at room temperature, add soybean isoflavones, Poria cocos extract, nonapeptide-1 and matsutake extract into a stirring tank, and at a rotating speed of 100r / min, Stir for 2 minutes and stir evenly to obtain a whitening composition.
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