Pickering emulsion based on pineapple peel residue nanocellulose and preparation method of Pickering emulsion
A technology of nano-cellulose and pineapple pomace, applied in the field of new materials, can solve problems such as difficult application and short storage period
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] A kind of Pickering emulsion based on pineapple pomace nano cellulose, its preparation method comprises the following steps:
[0033] 1) Grind the pineapple peel cellulose and pass it through a 100-mesh sieve, then disperse 1g of pineapple peel cellulose, 0.0016g of TEMPO and 0.016g of sodium bromide in 100mL of water, stir for 10min, and then add 15mL of available chlorine Sodium hypochlorite solution with content ≥ 7.5%, and use 0.5mol / L sodium hydroxide solution and 0.5mol / L hydrochloric acid solution to control the pH of the reaction solution to 10, react for 6h, then drop 5mL of absolute ethanol to terminate the reaction , filter, and then wash the filtered product to neutrality, add water and carry out ultrasonic homogenization at 4°C, the ultrasonic power is 400W, and the ultrasonic time is 20min to obtain TEMPO oxidized nanocellulose (PTNc) with a solid content of 0.1%. suspension;
[0034] 2) Mix the TEMPO-oxidized nanocellulose suspension as the water phase w...
Embodiment 2
[0044] A kind of Pickering emulsion based on pineapple pomace nano cellulose, its preparation method comprises the following steps:
[0045] 1) The preparation of the nanocellulose suspension oxidized by TEMPO is the same as in Example 1;
[0046] 2) Mix the TEMPO oxidized nanocellulose suspension as the water phase with the oil phase corn oil, adjust the oil-water ratio (the mass ratio of the oil phase and the water phase) to 5:5, and adjust the pH of the mixed solution to 2, 4, 6, 8, 10 and 12, ultrasonic homogenization was carried out at 4°C, the ultrasonic power was 400W, and the ultrasonic time was 5min to obtain the Pickering emulsion based on pineapple pomace nanocellulose. Comparative example 2:
Embodiment 3
[0053] A kind of Pickering emulsion based on pineapple pomace nano cellulose, its preparation method comprises the following steps:
[0054] 1) The preparation of the nanocellulose suspension oxidized by TEMPO is the same as in Example 1;
[0055] 2) The nano-cellulose suspension oxidized by TEMPO is used as the water phase and the oil phase corn oil is mixed, and the oil-water ratio (the mass ratio of the oil phase and the water phase) is adjusted to be 5:5, and the inorganic salt sodium chloride is added, and the concentration of the inorganic salt is 0, 35mmol / L, 70mmol / L, 105mmol / L and 140mmol / L, and adjust the pH of the mixed solution to 7, carry out ultrasonic homogenization at 4°C, the ultrasonic power is 400W, and the ultrasonic time is 5min. Pickering emulsion of pomace nanocellulose.
PUM
| Property | Measurement | Unit |
|---|---|---|
| particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 


