Environment-friendly degradable coffee shell fiber stirring rod
A coffee shell and stirring rod technology, applied in the field of environmentally friendly degradable coffee shell fiber stirring rod and its preparation, can solve the problems of no degradation, etc., and achieve the effects of increasing income, increasing hydrophobicity, and excellent product fluidity
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Embodiment 1
[0023] A method for preparing an environmentally friendly and degradable coffee shell fiber stirring rod, comprising the following steps:
[0024] S1. Add 10kg of seaweed gel powder to the blender, heat to 70°C, stir at a speed of 1000r / min until no water vapor evaporates, add 2kg of glycerin, 2kg of microcrystalline cellulose and continue stirring for 20min to obtain seaweed glue compound thing;
[0025] S2. Add 100kg coffee husk powder, 5kg corn husk powder, 40kg rice flour, 1kg tapioca starch, 1kg glucose, 1kg polyvinyl alcohol, 2kg glycerin to 15kg seaweed compound, stir in 80°C water bath for 30min, stirring speed is 1000r / min, get the coffee shell mixture;
[0026] S3. Add the coffee husk mixture to the single-screw extruder to extrude and granulate. The temperature setting of the single-screw extruder is: the temperature of the feeding section is 50°C, the temperature of the mixing section is 70°C, and the temperature of the plasticizing section is 94°C. The head tem...
Embodiment 2
[0029] A method for preparing an environmentally friendly and degradable coffee shell fiber stirring rod, comprising the following steps:
[0030] S1. Add 20kg of seaweed gel powder to the blender, heat to 60°C, stir at a speed of 2000r / min until no water vapor evaporates, add 1kg of glycerin and 6kg of microcrystalline cellulose to it and continue stirring for 10min to obtain the seaweed glue compound thing;
[0031] S2. Add 80kg of coffee shell powder, 15kg of corn husk powder, 15kg of rice flour, 10kg of tapioca starch, 0.1kg of glucose, 2kg of polyvinyl alcohol, and 1kg of glycerin to 25kg of the alginate compound. Stir in a water bath at 90°C for 10 minutes at a stirring speed of 2000r. / min, get the coffee shell mixture;
[0032] S3. Add the coffee husk mixture to the single-screw extruder to extrude and granulate. The temperature setting of the single-screw extruder: the temperature of the feeding section is 40°C, the temperature of the mixing section is 85°C, and the ...
Embodiment 3
[0035] A method for preparing an environmentally friendly and degradable coffee shell fiber stirring rod, comprising the following steps:
[0036] S1. Add 12kg of seaweed gel powder to the blender, heat to 67°C, stir at a speed of 1200r / min until no water vapor evaporates, add 1.7kg of glycerin, 3kg of microcrystalline cellulose and continue stirring for 17min to obtain seaweed gel Complex;
[0037] S2. Add 95kg coffee shell powder, 8kg corn husk powder, 30kg rice flour, 4kg tapioca starch, 0.6kg glucose, 1.3kg polyvinyl alcohol, 1.8kg glycerin to 18kg seaweed compound, stir in 82°C water bath for 25min, and stir at a high speed Be 1300r / min, obtain coffee shell mixture;
[0038] S3. Add the coffee husk mixture to a single-screw extruder to extrude and granulate. The parameters of the single-screw extruder are as follows: the temperature of the feeding section is 48°C, the temperature of the mixing section is 75°C, and the temperature of the plasticizing section is 93°C. The...
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