Sodium hyaluronate collagen beverage and preparation method thereof

A kind of sodium hyaluronate and collagen technology, applied in the field of sodium hyaluronate collagen drink and its preparation

Pending Publication Date: 2021-08-24
山东东阿东方阿胶股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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  • Sodium hyaluronate collagen beverage and preparation method thereof
  • Sodium hyaluronate collagen beverage and preparation method thereof

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[0023] The present invention also provides a preparation method for the drink described in the above technical solution, comprising the following steps:

[0024] 1) mixing components other than fructooligosaccharide and concentrated fruit juice with water to obtain the first mixed solution;

[0025] 2) Mix the first mixed liquid obtained in step 1) with fructooligosaccharide and concentrated fruit juice, and centrifugally filter to obtain a sodium hyaluronate collagen drink.

[0026] The present invention mixes the components except fructooligosaccharide and concentrated fruit juice with water to obtain the first mixed liquid. Specifically, the present invention mixes sodium hyaluronate, fish collagen peptide powder, and citric acid with water, or mixes sodium hyaluronate, fish collagen peptide powder, wheat oligopeptide, corn oligopeptide powder, and citric acid with water to mix. In the present invention, the mixing preferably further includes heating and stirring to disso...

Embodiment 1

[0030] Preparation of Sodium Hyaluronate Collagen Polypeptide Drink

[0031] According to the following proportions by weight: 20 parts of fructooligosaccharide; 2 parts of concentrated orange juice; 0.6 part of fish collagen peptide powder; 0.2 part of wheat oligopeptide powder; 0.2 part of corn oligopeptide powder; 0.1 part of sodium hyaluronate; 0.1 part of citric acid; 2000 g of fructooligosaccharides; 200 g of concentrated orange juice; 60 g of fish collagen peptide powder; 20 g of wheat oligopeptide powder; 20 g of corn oligopeptide powder; 10 g of sodium hyaluronate and 10 g of citric acid.

[0032] Process regulations for sodium hyaluronate collagen polypeptide drink

[0033] 1. Weighing: Weigh sodium hyaluronate, fish collagen peptide powder, wheat oligopeptide powder, corn oligopeptide powder, citric acid, fructooligosaccharide, and concentrated orange juice separately, and set aside.

[0034] 2. Dissolving: Take sodium hyaluronate, fish collagen peptide powder, whe...

Embodiment 1-2

[0045] Other operating conditions are the same as in Example 1, and the raw materials are taken according to the following proportions by weight: 20 parts of fructooligosaccharides; 2 parts of concentrated orange juice; 0.6 part of fish collagen peptide powder; 0.2 part of wheat oligopeptide powder; 0.2 part of peptide powder; 0.2 part of sodium hyaluronate; 0.1 part of citric acid; weigh 2000g of fructooligosaccharide; 200g of concentrated orange juice; 60g of fish collagen peptide powder; 20g of wheat oligopeptide powder; 20g of corn oligopeptide powder; transparent Sodium hyaluronate 20g and citric acid 10g. .

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Abstract

The invention relates to a sodium hyaluronate collagen beverage and a preparation method thereof, and belongs to the technical field of beverage preparation. The sodium hyaluronate collagen beverage comprises the following components in parts by weight: 20-40 parts of fructo-oligosaccharide, 2-4 parts of concentrated fruit juice, 0.6-2.0 parts of fish collagen peptide powder, 0.1-0.2 part of sodium hyaluronate and 0.1 part of citric acid, wherein the concentrated fruit juice comprises concentrated orange juice or concentrated blueberry juice. The beverage disclosed by the invention can keep the original color and taste of fruit juice, and the product is in a semitransparent state, is good in sense and has good moisturizing and whitening properties.

Description

technical field [0001] The invention relates to the technical field of drink preparation, in particular to a sodium hyaluronate collagen drink and a preparation method thereof. Background technique [0002] On January 8, 2021, the Health and Medical Commission issued the "Announcement on 15 "Three New Foods" including Cicadae Fruiting Body (Artificially Cultivated)", officially approving the cicadae fruiting body, sodium hyaluronate, and Lactobacillus kumis The kumiss-like subspecies is a new food raw material. As an important oral beauty raw material alongside collagen, sodium hyaluronate will undoubtedly inject a new force into my country's functional food industry. The initial development of sodium hyaluronate was mainly cosmetics, eye drops, and bone and joint injections, which mainly had moisturizing, nutritional and repairing effects. Now, sodium hyaluronate appears in oral beauty products as an important beauty and skin care ingredient. Studies have shown that taki...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L2/60A23L2/52A23L2/68A23L2/70A23L2/72A23L33/18A23L33/10
CPCA23L2/02A23L2/66A23L2/60A23L2/52A23L2/68A23L2/70A23L2/72A23L33/18A23L33/10A23V2002/00A23V2200/318A23V2250/606A23V2250/55A23V2250/032
Inventor 杨新华赵红燕赵修博
Owner 山东东阿东方阿胶股份有限公司
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