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Making method of Bahali cakes

A production method, Bahari's technology, applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of single taste, poor softness, and need to improve the taste of the finished product

Pending Publication Date: 2021-08-31
丁岚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of the finished product produced by it is single, the softness is relatively poor, and the mouthfeel needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making Bahari, comprising:

[0026] (1) Raw material preparation

[0027] Pour 200g of milk, 200g of brown sugar, 330g of white sugar, and 533g of honey into the container, and stir evenly; the fineness of the brown sugar is 80 mesh; the honey is osmanthus honey;

[0028] (2) melting

[0029] Raise the temperature, stir while heating until the sugar is completely melted, and the aroma of brown sugar overflows, then turn off the heat, filter it with a filter while it is hot, and cool the filtered filtrate to room temperature; the container is an iron container or a pottery container ; The stirring rate is 100r / min; The aperture of the filter screen is 0.8mm;

[0030] (3) dissolve

[0031] Mix 660g of eggs, 6g of salt and the filtrate from the previous step, stir with an egg beater until completely combined, then add 880g of low-gluten flour, 7g of baking powder, 7g of baking soda, 1.5g of sodium dehydroacetate, and 1g of 3% glycerin , Calcium propionate ...

Embodiment 2

[0037] A method for making Bahari, comprising:

[0038] (1) Raw material preparation

[0039] Pour 200g of milk, 200g of brown sugar, 330g of white sugar, and 533g of honey into the container, and stir evenly; the fineness of the brown sugar is 80-100 mesh; the honey is osmanthus honey;

[0040] (2) melting

[0041] Raise the temperature, stir while heating until the sugar is completely melted, and the aroma of brown sugar overflows, then turn off the heat, filter it with a filter while it is hot, and cool the filtered filtrate to room temperature; the container is an iron container or a pottery container ; The stirring rate is 120r / min; The aperture of the filter screen is 0.8mm;

[0042] (3) dissolve

[0043] Mix 660g of eggs, 6g of salt and the filtrate from the previous step, stir with an egg beater until completely combined, then add 880g of low-gluten flour, 7g of baking powder, 7g of baking soda, 1.5g of sodium dehydroacetate, and 1g of 3% glycerin 1. Calcium propio...

Embodiment 3

[0049] A method for making Bahari, comprising:

[0050] (1) Raw material preparation

[0051]Pour 200g of milk, 200g of brown sugar, 330g of white sugar, and 533g of honey into the container, and stir evenly; the fineness of the brown sugar is 90 mesh; the honey is sweet-scented osmanthus honey;

[0052] (2) melting

[0053] Raise the temperature, stir while heating until the sugar is completely melted, and the aroma of brown sugar overflows, then turn off the heat, filter it with a filter while it is hot, and cool the filtered filtrate to room temperature; the container is an iron container or a pottery container ; The stirring speed is 110r / min; The aperture of the filter screen is 0.8mm;

[0054] (3) dissolve

[0055] Mix 660g of eggs, 6g of salt and the filtrate from the previous step, stir with an egg beater until completely combined, then add 880g of low-gluten flour, 7g of baking powder, 7g of baking soda, 1.5g of sodium dehydroacetate, and 1g of 3% glycerin , Calci...

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Abstract

The invention relates to the technical field of food, in particular to a making method of Bahali cakes. The method comprises the steps of raw material preparation, melting, dissolving, baking and cooling. According to the Bahali cakes made through the method, raw material ingredients are properly blended through accurate technological parameter control, processing is conducted by combining all key technological links in the technological steps, the made Bahali cakes are richer in nutrient substance compared with Bahali cakes made through a traditional technology, the food safety regulation can be met, the index quantity of part of ingredients harmful to the human body is reduced to the minimum, and the made cakes have the advantages of being soft, delicious, sweet after entering the mouth, rich in elasticity and the like, can meet the requirement for public taste and is suitable for being eaten by more people; although the raw materials contain a large amount of sugar ingredients, the sugar raw materials are treated, eggs and other raw materials such as walnuts are added, the nutritional structure layer in the cakes is improved, the nutritional structure is richer, the cakes can be eaten by people suffering from hyperglycemia and hyperlipidemia, and the remarkable effect is achieved on physical and psychological health care.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing Bahari. Background technique [0002] Bahari, some people write it as "Bahari", "Bahari" or "Pahali", "Pahari", "Pahari". This is an exquisite snack that must be put on the table by ethnic minorities in Xinjiang during the festival. The Chinese name Bahari, also known as Bahari, originated from the exquisite dim sum of ethnic minorities in Xinjiang. In Xinjiang, meat-free is not counted as Chinese New Year, but there must be some pastries in the home. In addition to Sanzi, the only indispensable thing is this Bahari. Bahari is a traditional pastry of the Uighurs, which can be seen everywhere in Urumqi. It was originally a kind of dessert that Russians often eat, and some people call it black cake. It is very rich in content, with various nuts in the middle, such as walnuts, almonds, etc., and raisins on the surface of the cake, which tastes very delicious...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/18A21D2/34A21D2/36
CPCA21D13/06A21D2/181A21D2/34A21D2/364
Inventor 丁岚
Owner 丁岚
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