Corn kernel string production line

Abstract

The invention discloses a corn kernel string production line. The production line comprises the following steps: (1) slow unfreezing of quick-frozen corn cobs: the slow unfreezing temperature being 15-40 DEG C, and the slow unfreezing time being 3-8 hours; (2) threshing: threshing the corn cobs slowly unfrozen in the step (1) by using a threshing machine; (3) quick-freezing for the first time: after threshing, putting into a quick-freezing chamber at the quick-freezing temperature of-18 DEG C to-34 DEG C for 2-8 hours; (4) screening; (5) entering a mold; (6) finishing; (7) slow unfreezing; (8) skewering; (9) demolding; (10) cleaning; (11) quick-freezing for the second time; (12) coating with ice glaze; and (13) packaging and boxing according to the specification number. The structure is complete, labor is reduced, the production quantity and speed of corn kernel strings are increased, the storage time of the corn kernel strings wrapped with ice glaze is long, the moisture of corn kernels is locked, the freshness degree is increased, and the nutritional value of the corn kernels is not lost.

Description

technical field [0001] The invention relates to the field of corn kernel string production, in particular to a corn kernel string production line. Background technique [0002] The vitamin content in corn is very high, which is 5-10 times that of rice and wheat. Among all staple foods, corn has the highest nutritional value and health care function; high nutrients such as riboflavin contained in corn are very beneficial to the human body. Beneficial; regular consumption of corn products can delay the aging of the human body, enhance human physical strength and endurance; corn fructose syrup can prevent gum bleeding, and has an auxiliary effect on the treatment of cardiovascular diseases; applying corn modified starch to burns on the human body can make the affected area less produce scars; corn starch is also a good medium for the production of penicillin; sorbitol paste made from oxidized corn dextrose can be used to prepare ascorbic acid tablets; corn also has the effect o...

AI Technical Summary

Problems solved by technology

[0003] So now people's demand for edible corn is increasing, and there are various ways to eat it, such as: common boiled corn, cooking rice with corn kernels, grinding corn into flour, burning corn paste, and uncommon manual cooking. Barbecue made of corn kernel skewers, because this eating method is novel and delicious, the demand for corn kernel skewers is increasing. At present, most of them are artificially threaded, and quick-frozen corn cobs are punctured after slowing down, and If the slowing time is too long, most of the moisture in the corn will be lost during the process, which will reduce the freshness of the corn kernels, and it will be difficult to carry out food safety protection during the milling process, and food safety accidents will easily occur. This will not only cause a lot of labor waste, but also The cost increases and the work efficiency is very low. The difference between the mechanism and the manual threading is that: the manual threading is done on the corn cob, and the corn kernels on the corn kernel string are arranged regularly and neatly, while the corn kernel string produced by the mechanical assembly line is threshed. Completed, the corn kernels on the corn kernel strings are of the same size, the corn kernel strings are arranged irregularly, and the surface distinction is particularly large. There is an urgent need for a large-scale corn kernel string production line

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