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Tea oil for regulating blood sugar and preparation method of tea oil

A technology of camellia oil and blood sugar, which is applied in the fields of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc. It can solve the problems of blood sugar regulation for patients without diabetes, so as to alleviate the disease, increase the content, and reduce C-reactive protein. Effect

Inactive Publication Date: 2021-09-07
湖南日恋茶油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, although the existing camellia oil contains very high-purity unsaturated fatty acids, it only has the functions of maintaining the cardiovascular system and lowering cholesterol and high blood pressure, and does not have the function of helping diabetic patients regulate blood sugar

Method used

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  • Tea oil for regulating blood sugar and preparation method of tea oil

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] see figure 1 As shown, a tea oil for regulating blood sugar, including 80%-82% tea oil, 2%-3% kudzu root, 3%-4% astragalus, 2%-3% salvia miltiorrhiza and 1%-2% Schisandra.

[0029] A preparation method of tea oil for regulating blood sugar, the preparation method of said tea oil for regulating blood sugar comprises the following steps:

[0030] S1, remove impurities and dry in the sun, first clean the picked camellia seeds and remove impurities, and then put the camellia seeds in the sun to dry for a period of time;

[0031] S2, crushing and shelling, washing the sun-dried camellia seeds for the second time and drying them, then placing the dried camellia seeds in a crusher for crushing and shelling, after crushing and shelling, use a blower to sieve the shells of the tea seeds;

[0032] S3, powdering the tea seeds, putting the shelled tea seeds in a screw grinder, adding the weighed kudzu root, astragalus root, salvia miltiorrhiza and schisandra chinensis and fully s...

Embodiment 2

[0044] see figure 1 As shown, a tea oil for regulating blood sugar, including 80%-82% tea oil, 6%-8% virgin olive oil, 2%-3% kudzu root, 3%-4% astragalus, 2% -3% Danshen and 1%-2% Schisandra.

[0045] A preparation method of tea oil for regulating blood sugar, the preparation method of said tea oil for regulating blood sugar comprises the following steps:

[0046] S1, remove impurities and dry in the sun, first clean the picked camellia seeds and remove impurities, and then put the camellia seeds in the sun to dry for a period of time;

[0047] S2, crushing and shelling, washing the sun-dried camellia seeds for the second time and drying them, then placing the dried camellia seeds in a crusher for crushing and shelling, after crushing and shelling, use a blower to sieve the shells of the tea seeds;

[0048] S3, powdering the tea seeds, putting the shelled tea seeds in a screw grinder, adding the weighed kudzu root, astragalus root, salvia miltiorrhiza and schisandra chinensi...

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Abstract

The invention discloses tea oil for regulating blood sugar and a preparation method of the tea oil. The tea oil for regulating blood sugar can be obtained through the steps of by removing impurities from camellia seeds, airing, crushing, shelling, powdering the camellia seeds, frying powder, steaming the powder, squeezing oil and refining. Before the tea oil is obtained through squeezing, a proper amount of radix puerariae, radix astragali, radix salviae miltiorrhizae, fructus schizandrae and other traditional Chinese medicines are mixed in the tea seed powder, the traditional Chinese medicines contain substances for regulating blood sugar, and beneficial components in the traditional Chinese medicines can be dissolved in the tea oil obtained by assisting the tea seed powder, so that the obtained finished tea oil has a better function of regulating blood sugar. A proper amount of virgin olive oil is added into the original tea oil, after the virgin olive oil and the original tea oil are fully fused and refined, the content of unsaturated fatty acid in the tea oil can be increased, the olive oil internally contains relatively high oxidant stimulation aldehyde, C-reactive protein can be reduced after the olive oil is eaten, and the illness state of a diabetic patient can be further relieved.

Description

technical field [0001] The invention relates to a method for preparing camellia oil, in particular to a kind of camellia oil for regulating blood sugar and a preparation method thereof, belonging to the technical field of camellia oil production. Background technique [0002] Camellia oil, commonly known as camellia oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of common Camellia oleifera of the family Theaceae, with golden or light yellow color, pure quality, clear and transparent, The smell is fragrant and the taste is pure because of the tea oil. [0003] However, although the existing camellia oil contains very high-purity unsaturated fatty acids, it only has the functions of maintaining the cardiovascular system and lowering cholesterol and high blood pressure, and does not have the function of helping diabetic patients regulate blood sugar. Contents of the invention [0004] T...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/06C11B3/00
CPCA23D9/007A23D9/04C11B1/04C11B1/06C11B3/001
Inventor 王文姣李小林王文艺
Owner 湖南日恋茶油股份有限公司
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