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Feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens

A technology of feed additive and glandular gastritis, which is applied in the field of feed additive and its preparation to prevent broiler gizzard glandular gastritis, and can solve problems such as strong dependence

Pending Publication Date: 2021-09-10
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the current prior art, the incidence of chicken glandular gastritis and muscle gastritis is often reduced by choosing to add chemical additives. Usually, the incidence of chicken glandular gastritis and muscle gastritis rebounds after stopping the addition, which is highly dependent and has Certain side effects need to be resolved urgently

Method used

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  • Feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens
  • Feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens
  • Feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens

Examples

Experimental program
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Effect test

Embodiment 1

[0034] A method for preparing a feed additive for preventing broiler gizzard glandular gastritis, comprising the steps of:

[0035] S1. Mix 2kg of chitosan and 150kg of ascorbic acid aqueous solution with a concentration of 0.8mol / L evenly, add 20kg of β-cyclodextrin under stirring, continue stirring for 5min at a stirring speed of 2000r / min, and send it to the supercritical fluid expansion reactor , inject carbon dioxide gas and spray it out from the nozzle at a pressure of 4MPa. During the spraying process, keep the temperature at 80°C and lower it to room temperature. Add 1kg of compound vitamins, 0.5kg of compound trace elements, 0.01kg of astaxanthin, and 2kg of probiotics and mix well. , adjust water content to be 20wt%, obtain chitosan compound;

[0036] Probiotics include: at a concentration of 1.3 x 10 9 cfu / g of Bacillus licheniformis liquid, the concentration is 2.6×10 9 cfu / g of Bacillus subtilis liquid, the concentration is 1.5×10 10 Lactobacillus liquid of cfu...

Embodiment 2

[0042] A method for preparing a feed additive for preventing broiler gizzard glandular gastritis, comprising the steps of:

[0043] S1. Mix 6kg of chitosan and 50kg of ascorbic acid aqueous solution with a concentration of 1.2mol / L evenly, add 10kg of β-cyclodextrin under stirring, continue stirring for 15min at a stirring speed of 1000r / min, and send it to the supercritical fluid expansion reactor , inject carbon dioxide gas and spray it out from the nozzle at a pressure of 8MPa. During the spraying process, keep the temperature at 70°C and cool it down to room temperature. Add 2kg of compound vitamins, 0.1kg of compound trace elements, 0.02kg of astaxanthin, and 1kg of probiotics and mix evenly , adjust water content to be 40wt%, obtain chitosan compound;

[0044] Probiotics include: at a concentration of 1.8 x 10 9 cfu / g of Bacillus licheniformis liquid, the concentration is 2.2×10 9 cfu / g of Bacillus subtilis liquid, the concentration is 2.5×10 10 Lactobacillus liquid o...

Embodiment 3

[0050] A method for preparing a feed additive for preventing broiler gizzard glandular gastritis, comprising the steps of:

[0051] S1. Mix 3kg of chitosan and 120kg of 0.9mol / L ascorbic acid aqueous solution evenly, add 18kg of β-cyclodextrin under stirring, continue stirring for 8min at a stirring speed of 1700r / min, and send it to the supercritical fluid expansion reactor , inject carbon dioxide gas and spray it out from the nozzle at a pressure of 5MPa. During the spraying process, keep the temperature at 77°C and drop to room temperature. Add 1.3kg of multivitamins, 0.4kg of compound trace elements, 0.013kg of astaxanthin, and 1.7kg of probiotics Mix evenly, adjust water content to be 25wt%, obtain chitosan compound;

[0052] Probiotics include: at a concentration of 1.4 x 10 9 cfu / g of Bacillus licheniformis liquid, the concentration is 2.5×10 9 cfu / g of Bacillus subtilis liquid, the concentration is 1.8×10 10 Lactobacillus liquid of cfu / g;

[0053] S2. Peel 35kg of ...

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Abstract

The invention discloses a preparation method of a feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens. The preparation method comprises the following steps of uniformly mixing chitosan with an ascorbic acid aqueous solution, adding beta-cyclodextrin under a stirring state, keeping stirring, feeding the stirred materials to a supercritical fluid expansion reactor, introducing carbon dioxide gas, spraying the carbon dioxide gas from a nozzle, adding complex vitamins, complex trace elements, astaxanthin and probiotics, performing uniform mixing, and adjusting the water content so as to obtain a chitosan compound; peeling tripterygium wilfordii roots, performing crushing, adding water, performing soaking, performing filtration to remove moisture, performing air drying on surfaces, performing freezing treatment, performing slow heating, standing, performing grinding, adding extracellular enzymes, performing fermentation, and performing filtration so as to obtain enzymolysis tripterygium wilfordii; adding stearic acid, glyceride and calcium chloride to an ethanol aqueous solution, and performing uniform stirring so as to obtain a coating solution; and adding the enzymolysis tripterygium wilfordii to the chitosan compound, performing uniform stirring, performing granulation, then making pellets, and coating the pellets with the coating solution so as to obtain the feed additive for preventing inflammation of muscular gaster and proventriculitis of broiler chickens.

Description

technical field [0001] The invention relates to the technical field of poultry feed additives, in particular to a feed additive for preventing broiler gizzard glandular gastritis and a preparation method thereof. Background technique [0002] In recent years, a disease characterized by glandular gastritis and muscle gastritis has gradually become popular in most commercial broiler breeding areas in my country. Even failure to death, autopsy symptoms mainly manifested as glandular stomach swelling, gizzard corneum necrosis, intestinal swelling, catarrhal or hemorrhagic inflammation. The etiology of the disease is complex, and it is related to environmental humidity, feed mold, virus, bacteria, etc. [0003] In recent years, with the development of broiler breeding industry, glandular gastritis and gizzard erosion have developed into common diseases that endanger the poultry breeding industry, bringing greater economic losses to farmers. The clinical symptoms and pathological...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/163A23K20/174A23K20/20A23K20/105A23K10/18A23K10/12A23K10/14A23K20/158A23K20/24A23K40/10A23K40/30
CPCA23K50/75A23K20/163A23K20/174A23K20/30A23K20/105A23K10/18A23K10/12A23K10/14A23K20/158A23K20/24A23K40/10A23K40/30Y02P60/87
Inventor 李升和王芳任曼赵春芳杨亚南丁元翠靳二辉
Owner ANHUI SCI & TECH UNIV
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